Indulge in the luxurious flavors of this Hazelnut Cheesecake, a dessert that masterfully combines rich mascarpone cheese, creamy hazelnut spread, and smooth white chocolate ganache. With layers of moist biscuits dipped in milk, each bite offers a perfect balance of creamy texture and nutty taste. This cheesecake requires only a few simple ingredients and is straightforward to assemble, making it a perfect choice for both novice and experienced bakers looking for an impressive yet easy dessert.
Why You’ll Love This: This cheesecake stands out for its delightful simplicity and the irresistible combination of flavors. The hazelnut spread infuses the dessert with a deep, rich flavor that pairs beautifully with the light, airy texture of the whipped mascarpone and cream. The white chocolate ganache adds a layer of sweet luxury, making this cheesecake a perfect treat for any occasion.
Perfect Occasion: Serve this Hazelnut Cheesecake at your next gathering, holiday, or celebration to wow your guests with its elegant appearance and exquisite taste. It’s also ideal for cozy family desserts or as a special treat to enjoy on a weekend. This cheesecake is perfect for anyone who loves the flavors of hazelnut and chocolate combined in a lusciously smooth dessert.
Decoration Tips: For a beautiful presentation, consider garnishing the top of the cheesecake with crushed hazelnuts, a drizzle of hazelnut spread, or even some edible gold leaf for an extra touch of elegance. Chocolate shavings or a light dusting of cocoa powder can also enhance its visual appeal, making it even more irresistible.
Ingredients:
- For the Base:
- Petit biscuits
- Milk, for dipping biscuits
- For the Filling:
- 500 g mascarpone cheese
- 300 g hazelnut cream spread
- 300 ml heavy cream
- For the Ganache:
- 200 g white chocolate, suitable for baking
- 80 ml heavy cream
- Prepare the Base: Dip the petit biscuits briefly in warm milk and lay them in a medium-sized springform pan to create the first layer.
- Make the Filling: In a large mixing bowl, whip the mascarpone cheese with the heavy cream until smooth and fluffy. Gradually blend in the hazelnut cream spread until well combined.
- Layer the Cheesecake: Spread a portion of the hazelnut cream mixture over the first layer of biscuits. Add another layer of milk-dipped biscuits, followed by more cream. Repeat this process, ending with a cream layer. Aim for three layers of biscuits and finish with the cream on top.
- Prepare the Ganache: Heat the 80 ml of heavy cream in a small saucepan just until it begins to simmer. Remove from heat and pour over the white chocolate. Stir continuously until the chocolate is completely melted and the ganache is smooth.
- Finish the Cheesecake: Pour the ganache over the top layer of the cheesecake, spreading it evenly. Refrigerate the cheesecake for at least 5 hours, or overnight, to allow it to set properly.
- Serve and Enjoy: Once set, remove the cheesecake from the fridge and let it sit for a few minutes before slicing. Serve chilled and enjoy the decadent layers of hazelnut and creamy texture.
This Hazelnut Cheesecake with White Chocolate Ganache is sure to become a favorite for its divine taste and elegant simplicity.
