Indulge in these delightful Chocolate Chip and Walnut Cookies, crafted with a healthier twist using almond and oat flours. These cookies offer a perfect blend of nutty and sweet flavors, enhanced by the richness of melted butter and the natural sweetness of coconut sugar. Whether enjoyed alone or paired with your favorite ice cream, these cookies are sure to satisfy your sweet tooth without the guilt associated with traditional desserts.
Why You’ll Love This: These cookies are a healthier alternative that doesn’t compromise on taste or texture. Almond flour provides a nutritious base high in protein and low in carbohydrates, while oat flour adds a gentle, comforting flavor. The addition of chocolate chips and walnuts brings a delightful crunch and richness to each bite, making these cookies a perfect treat for any occasion.
Perfect Occasion: Serve these Chocolate Chip and Walnut Cookies at casual gatherings, as a treat during family game nights, or as a special dessert with coffee or tea. They are also great for packing in lunchboxes or as a post-workout snack. Their wholesome ingredients make them suitable for serving at health-conscious events or whenever you want a lighter dessert option.
Decoration Tips: For a touch of extra elegance, drizzle melted dark chocolate over the cooled cookies and sprinkle with finely chopped walnuts. You could also dust them lightly with powdered sugar for a festive look, especially during the holidays. If serving with ice cream, consider a scoop of vanilla bean or a dairy-free alternative to complement the flavors of the cookies.
Ingredients:
- 3/4 cup almond flour
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1/2 stick of butter, melted (or substitute with coconut oil)
- 1 egg
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- Chocolate chips
- Chopped walnuts
Instructions:
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the almond flour, oat flour, and baking powder.
- In a separate bowl, beat the egg with a fork. Add the melted butter, coconut sugar, and vanilla extract, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Fold in chocolate chips and chopped walnuts to your liking.
- Scoop the dough onto the prepared baking sheet, forming each cookie with your hands or a spoon.
- Bake for approximately 12 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delectable and healthy Chocolate Chip and Walnut Cookies, a perfect treat that combines wellness with indulgent flavors!
