Heart-Shaped Thumbprint Cookies: A Sweet Gesture Filled with Love and Jam

Charm your taste buds with these Heart-Shaped Thumbprint Cookies, featuring a tender, buttery base and a delightful jam center. These cookies are simple yet elegant, providing the perfect canvas for your favorite jam and adding a personal touch to your baking.

Why You’ll Love This: These cookies are not just delicious; they're also visually appealing and customizable. The soft, sugary dough contrasts beautifully with the bright, fruity jam, making each bite a delightful mix of flavors and textures. Plus, they're fun to make and perfect for getting children involved in the kitchen.

Perfect Occasion: Ideal for Valentine's Day, Mother's Day, or any special occasion that calls for a homemade treat. They are also perfect for gatherings, as a gift for loved ones, or simply as a way to sweeten your day.

Decoration Tips: Choose a variety of jams to create a colorful assortment. You can dust the cookies with powdered sugar for an extra touch of sweetness and elegance. For those who enjoy a bit more decadence, a drizzle of melted chocolate over the cooled cookies can enhance their look and taste.

Ingredients:

  • 160g butter, softened
  • 150g powdered sugar
  • A splash of vanilla extract
  • 1 egg yolk
  • 200-250g all-purpose flour (adjust as needed for consistency)
  • 1 tablespoon milk
  • Your choice of jam for filling

Instructions:

  1. In a mixing bowl, beat the butter with powdered sugar and vanilla until light and fluffy.
  2. Mix in the egg yolk until just combined.
  3. Gradually sift in the flour, adding just enough to form a soft but not overly sticky dough.
  4. Let the dough rest for about 15-30 minutes to make it easier to handle.
  5. Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
  6. Shape the dough into small balls, then flatten slightly. Use your thumbs or a cookie stamp to create a heart-shaped indentation in the center of each cookie.
  7. Fill each indentation lightly with jam before baking.
  8. Bake for 10-17 minutes or until the cookies are just starting to turn golden around the edges.
  9. Remove from the oven and, if desired, add a little more jam to fill the indentations fully.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these heartwarming Thumbprint Cookies, a sweet treat that's sure to bring smiles and a touch of love to your day!

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