Savor the rich, earthy flavors of this Hearty Walnut-Carrot Loaf Cake, where the sweetness of carrots and the nutty crunch of walnuts come together in a wonderfully moist and spiced cake.
Ingredients for One Cake:
For the Batter:
- 2/3 cup sugar
- 1/2 cup sunflower oil
- 3 large eggs
- 1 1/4 cups all-purpose flour
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 medium-sized carrot, grated
- 1/2 cup walnuts, roughly chopped
- 1/2 teaspoon cinnamon
- A pinch of salt
For Dusting:
- Powdered sugar
Instructions:
- Preheat your oven to 170°C (338°F) using the fan setting. Grease and flour a 30 cm loaf tin.
- In a mixing bowl, whisk the sugar, oil, and eggs until well combined. Stir in the lemon zest and vanilla extract.
- In another bowl, combine the flour, baking powder, cinnamon, and salt. Add the grated carrot and chopped walnuts, mixing to ensure they are coated with flour.
- Gradually blend the dry ingredients into the wet mixture until you achieve a smooth batter.
- Transfer the batter to the prepared loaf tin and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the tin, then remove and place on a serving platter.
- Once completely cool, dust with powdered sugar for a sweet, decorative touch.
Slice and serve this Hearty Walnut-Carrot Loaf Cake as a satisfying dessert or an accompaniment to afternoon tea. Its homely charm and rich flavors make it a comforting treat for all seasons. 🥕🌰🍰
