Hearty Walnut-Carrot Loaf Cake

Savor the rich, earthy flavors of this Hearty Walnut-Carrot Loaf Cake, where the sweetness of carrots and the nutty crunch of walnuts come together in a wonderfully moist and spiced cake.

Ingredients for One Cake:

For the Batter:

  • 2/3 cup sugar
  • 1/2 cup sunflower oil
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 medium-sized carrot, grated
  • 1/2 cup walnuts, roughly chopped
  • 1/2 teaspoon cinnamon
  • A pinch of salt

For Dusting:

  • Powdered sugar

Instructions:

  1. Preheat your oven to 170°C (338°F) using the fan setting. Grease and flour a 30 cm loaf tin.
  2. In a mixing bowl, whisk the sugar, oil, and eggs until well combined. Stir in the lemon zest and vanilla extract.
  3. In another bowl, combine the flour, baking powder, cinnamon, and salt. Add the grated carrot and chopped walnuts, mixing to ensure they are coated with flour.
  4. Gradually blend the dry ingredients into the wet mixture until you achieve a smooth batter.
  5. Transfer the batter to the prepared loaf tin and smooth the top with a spatula.
  6. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the tin, then remove and place on a serving platter.
  8. Once completely cool, dust with powdered sugar for a sweet, decorative touch.

Slice and serve this Hearty Walnut-Carrot Loaf Cake as a satisfying dessert or an accompaniment to afternoon tea. Its homely charm and rich flavors make it a comforting treat for all seasons. 🥕🌰🍰

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