Heavenly Almond Buns: Soft, Pillowy, and Irresistibly Almond-y

Embark on a culinary journey to almond paradise with these Heavenly Almond Buns, where the sumptuousness of almond croissants meets the comfort of freshly baked bread. Each bun is a soft, pillowy delight, infused with the rich, nutty essence of almonds, offering a taste and texture that’s simply out of this world. Perfect for almond lovers and pastry aficionados alike, this recipe is a beautiful blend of simplicity and sophistication, promising an unforgettable baking experience.

Why You’ll Love This:

From the delicate aroma of almond extract to the tender crumb of these buns, every aspect of this recipe is designed to enchant. The almond cream filling, rich and fluffy, complements the soft dough in a dance of flavors and textures. These buns are not just a treat; they’re an experience—a warm, comforting embrace in the form of baked goodness. Plus, the joy of making them, from the rising of the dough to the golden-brown finish, adds an extra layer of satisfaction to the whole process.

Perfect Occasion:

These Heavenly Almond Buns are perfect for any occasion that calls for a touch of elegance and comfort. Serve them at brunch to rave reviews, enjoy as a luxurious breakfast on lazy weekends, or present them at afternoon tea for a delightful surprise. They’re also wonderful as gifts, sharing the warmth and love baked into each bun with friends and family.

Decoration Tips:

For an exquisite presentation, brush the buns with a generous egg wash before baking to achieve a lustrous golden sheen. Sprinkling sliced almonds on top adds a lovely texture and reinforces the almond theme. After baking, a dusting of powdered sugar gives these buns an elegant finish, making them as beautiful as they are delicious.

Ingredients for the Rolls:

  • 5.3 ounces of whole milk
  • 1/2 teaspoon of salt
  • 1 1/2 teaspoons of instant yeast
  • 1.7 ounces of brown sugar
  • 8.5 ounces of all-purpose flour
  • 1.7 ounces of butter, softened
  • 1 room temperature egg

Ingredients for the Almond Cream:

  • 2.2 ounces of unsalted butter
  • 1.7 ounces of sugar
  • 1.9 ounces of almond flour
  • 1 egg
  • 1 teaspoon of almond extract


  1. Start by whisking together flour, salt, and sugar in a mixing bowl. Add the egg and milk, mixing on low speed until a dough forms. Knead for 5-10 minutes until smooth and elastic.
  2. Let the dough rise in a greased glass bowl in a warm spot for an hour.
  3. Prepare the almond cream by whisking together butter, sugar, almond flour, egg, and almond extract until fluffy. Set aside.
  4. After the dough has doubled, roll it out on a lightly floured silicone mat into a rectangle. Spread the almond cream over the lower two-thirds of the dough, folding it in thirds afterwards.
  5. Cut into 6 strips, roll each into a bun, and tuck the end under.
  6. Allow the buns to rise again for an hour in a warm spot.
  7. Preheat the oven to 350°F. Brush the buns with egg wash, sprinkle with sliced almonds, and bake for 20 minutes.
  8. Finish with a light dusting of powdered sugar.

Embark on this baking adventure and fill your kitchen with the aroma of these Heavenly Almond Buns. Perfect for satisfying your almond cravings or bringing joy to your loved ones, these buns are sure to become a cherished recipe. Enjoy!

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