These Banana Chocolate Chip Muffins marry the comforting sweetness of ripe bananas with the rich indulgence of chocolate chips, all crowned with a crunchy cinnamon streusel topping. Each bite offers a moist and fluffy texture, infused with the warm flavors of vanilla and cinnamon, making these muffins a perfect choice for breakfast or as a satisfying snack.
Why You’ll Love This:
- Flavorful Combination: The classic pairing of banana and chocolate gets an exciting twist with the addition of a cinnamon-spiced streusel.
- Textural Delight: From the moist muffin to the crunchy topping, these muffins provide a satisfying variety of textures.
- Versatility: Perfect for a quick breakfast, a school snack, or paired with coffee for an afternoon treat.
Perfect Occasion: These muffins are a fantastic choice for brunch gatherings, school bake sales, or as a thoughtful homemade gift. They’re also ideal for cozy weekend baking when you want to fill your home with the sweet aromas of banana and cinnamon.
Decoration Tips:
- Extra Chocolate Chips: Sprinkle additional chocolate chips on top before baking for an extra chocolatey crust.
- Dust with Powdered Sugar: A light dusting of powdered sugar can add a touch of elegance and extra sweetness.
- Serve with a Dollop of Whipped Cream: For a decadent touch, serve these muffins with a dollop of whipped cream on the side.
Ingredients:
- For the Streusel:
- 1/2 cup granulated sugar (99g)
- 3/4 cup all-purpose flour (90g)
- 1/2 tsp cinnamon
- Pinch of salt
- 6 Tbsp cold unsalted butter, diced (85g)
- For the Muffin Batter:
- 1 1/2 cups all-purpose flour (180g)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup unsalted butter, melted and cooled (75g)
- 1/2 cup granulated sugar (99g)
- 1/3 cup packed light brown sugar (71g)
- 1 cup mashed bananas (225g)
- 1 egg, room temperature
- 1 1/2 Tbsp Greek yogurt (21g)
- 2 tsp vanilla extract
- 1 cup chocolate chips (170g)
- Prepare the Streusel:
- Mix 3/4 cup flour, 1/2 cup sugar, cinnamon, and a pinch of salt in a bowl.
- Incorporate the cold, diced butter into the flour mixture using your fingers until it becomes crumbly. Refrigerate this mixture.
- Muffin Batter:
- Heat your oven to 425°F and line a muffin tin with 12 liners.
- In a separate bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.
- In a larger bowl, combine melted butter, granulated sugar, and brown sugar.
- Stir in mashed bananas and Greek yogurt.
- Mix in the egg and vanilla.
- Gently fold the dry ingredients into the wet, followed by the chocolate chips, until just combined.
- Assemble and Bake:
- Distribute the batter evenly among the muffin liners.
- Sprinkle extra chocolate chips and the chilled streusel on top.
- Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and continue baking for 13-16 minutes for regular muffins, or 19-22 minutes for jumbo muffins. Do not open the oven during baking.
Enjoy these luscious Banana Chocolate Chip Muffins, a treat that’s sure to bring warmth and joy to your table!
