Introducing the ultimate Banana Coffee Muffins, a delightful creation that perfectly marries the comforting flavors of banana with the aromatic essence of coffee. These muffins are not just a treat for the taste buds but also cater to health-conscious and dietary-restricted individuals, being both vegan and gluten-free. Easy to prepare and delicious to devour, these muffins are an ideal companion to your morning coffee or tea, and they even pair wonderfully with yogurt for a nutritious breakfast. Dive into the recipe below to whip up these heavenly treats in no time!
Why You’ll Love This
These Banana Coffee Muffins stand out for their moist texture and rich flavor profile. The use of ripe bananas not only imparts natural sweetness but also ensures the muffins are delightfully soft. The addition of instant coffee brings a subtle yet invigorating flavor that coffee lovers will adore. Being both vegan and gluten-free, these muffins are accessible to everyone, making them perfect for serving at gatherings or simply enjoying at home. The topping of cinnamon, brown sugar, and pecans adds a crunchy, flavorful finish that elevates these muffins from simple to sublime.
Perfect Occasion
Whether you’re looking for a quick breakfast option, a satisfying snack to go with your afternoon tea or coffee, or a healthy dessert, these Banana Coffee Muffins fit the bill. They’re particularly suited for busy mornings, leisurely brunches, or as a thoughtful homemade gift for friends and loved ones. Their ease of preparation and delightful flavors make them a hit for any occasion or simply as a treat to brighten up your day.
Decoration Tips
For an extra touch of elegance and flavor, consider enhancing the topping with a drizzle of melted dark chocolate or a sprinkle of toasted coconut flakes along with the cinnamon, brown sugar, and pecan nuts. To make these muffins even more special, you can serve them with a side of whipped coconut cream or a scoop of vegan ice cream for those indulgent moments.
Ingredients:
- 3 ripe bananas
- 200ml oat milk (or your choice of milk)
- 1 tbsp coconut oil
- 300g gluten-free oat flour (or your choice of flour)
- 90g brown sugar
- 1 tbsp instant coffee granules
- 2 tsp baking powder
- 1/4 tsp salt
- Cinnamon, extra brown sugar & pecan nuts for topping
Directions:
- Start by mashing the bananas in a large mixing bowl.
- Stir in the oat milk and coconut oil, mixing until well combined.
- Gradually add the oat flour, brown sugar, instant coffee, baking powder, and salt to the banana mixture. Stir until the batter is smooth and creamy.
- Distribute the batter evenly among the cups of a muffin tray.
- In a small bowl, mix a little cinnamon with some brown sugar, then sprinkle this mixture over the muffins. Place a pecan nut on top of each muffin for decoration.
- Bake in a preheated oven at 200°C (392°F) for 18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before serving.
Enjoy these Heavenly Banana Coffee Muffins as a delightful way to start your day or as a tasty treat to accompany your favorite beverage, offering a guilt-free indulgence that doesn’t compromise on flavor or texture.
