This Banana Oat Crumble Cake is a masterpiece of flavors and textures, combining the natural sweetness of ripe bananas with a hearty oat base and a delightfully crunchy crumble topping. The cake is made with either oat flour or a gluten-free mix, making it a suitable indulgence for those with gluten sensitivities. Enhanced with the warmth of cinnamon and the richness of coconut oil, this dessert is not only delicious but also relatively healthy, relying on natural sweeteners and wholesome ingredients.
Why You'll Love This
The Banana Oat Crumble Cake is the perfect treat for anyone who enjoys a dessert that is not overly sweet yet full of flavor. The moistness of the banana-infused cake contrasts beautifully with the textural crumble topping, offering a satisfying crunch with every bite. This cake is a great way to use up ripe bananas and can be enjoyed at any time of the day, whether as a breakfast option, a midday snack, or a dessert.
Perfect Occasion
This cake is wonderfully versatile, ideal for casual get-togethers, brunches, afternoon tea, or as a comforting treat to brighten a regular day. It's particularly suitable for gatherings where dietary restrictions are considered, and its appealing look and taste make it a hit at both children's and adults' parties. During the fall and winter seasons, the cinnamon and banana flavors provide a comforting warmth that pairs perfectly with hot beverages.
Decoration Tips
For a beautiful presentation, finish this cake with a simple glaze made from confectioner's sugar and water, drizzled over the top once the cake has cooled. For an extra touch of elegance, you can add a sprinkle of finely chopped nuts or a light dusting of cinnamon on top of the glaze. During the holidays, decorative edible flowers or themed sugar decorations can elevate its festive appeal.
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup honey
- 2 cups oat flour or gluten-free flour mix
- 1/4 cup coconut oil
- 1/2 cup almond milk
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
For the Crumble:
- 1 cup + 2 tablespoons oat flour
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter or coconut oil, mixed until crumbly
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and grease and flour a baking pan.
- In a large bowl, combine the mashed bananas, eggs, honey, coconut oil, and almond milk. Mix thoroughly.
- Gradually stir in the oat or gluten-free flour, baking powder, and cinnamon until well combined.
- Pour the batter into the prepared pan.
- Evenly sprinkle the crumble mixture over the top of the batter.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly, then drizzle with a simple glaze made from confectioner's sugar mixed with a little water.
Enjoy this delightful Banana Oat Crumble Cake, where each slice brings a perfect balance of moistness, sweetness, and crunch!