Simple and Delightful Fruit-Topped Cake with Homemade Whipped Cream

This simple yet elegant cake combines the comforting flavors of a soft, buttery sponge with the fresh zing of mixed fruit and the lightness of whipped cream. It’s a versatile recipe that can be adorned with any seasonal fruits you prefer, making it a perfect dessert for any occasion, from family gatherings to more formal celebrations.

Why You’ll Love This:

  • Ease of Preparation: The straightforward sponge cake requires basic ingredients and steps, making it achievable for bakers of any skill level.
  • Customizable: The choice of fruit toppings can be adjusted based on seasonality or personal preference, offering a beautiful canvas to work with different flavors and colors.
  • Light and Refreshing: The whipped cream adds a luxurious yet airy touch to the cake, making it indulgently creamy without being overly heavy.

Perfect Occasion: This fruit-topped cake is ideal for summer picnics, spring celebrations, or as a refreshing dessert after a hearty meal. It’s also great for birthdays and holidays where a lighter cake is desired.

Decoration Tips:

  1. Arrange the Fruit Artistically: Create a pattern with the fruits on top of the whipped cream for a visually stunning effect.
  2. Garnish: Add mint leaves between the fruits for a pop of color and a fresh aroma.
  3. Dust with Powdered Sugar: A light dusting of powdered sugar over the fruits can enhance the sweetness and add to the aesthetic.
  4. Serve with Sauce: Accompany the cake with a side of fruit coulis or chocolate sauce for guests to add as they please.


  • For the Cake:
    • 150g granulated sugar
    • 150g unsalted butter, melted
    • 3 eggs
    • 1 1/2 tbsp whole milk
    • 150g all-purpose flour
    • 3/4 tsp baking powder
    • Pinch of salt
  • For the Whipped Cream:
    • 250g heavy cream
    • 25g powdered sugar
  • For the Toppings:
    • Strawberries, halved
    • Blueberries
    • Kiwis, sliced


  1. Bake the Cake:
    • Preheat your oven to 190°C (374°F). Grease a 20cm cake mold.
    • In a bowl, mix melted butter and sugar until well combined.
    • Incorporate eggs and milk, then fold in the flour, baking powder, and salt to form a smooth batter.
    • Pour the batter into the prepared mold and bake for 25-30 minutes until a tester comes out clean.
    • Let the cake cool in the mold for 10 minutes before transferring to a wire rack to cool completely.
  2. Prepare the Whipped Cream:
    • In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  3. Assemble the Cake:
    • Once the cake has cooled, spread the whipped cream evenly over the top.
    • Arrange strawberries, blueberries, and kiwi slices on the whipped cream.

This fruit-topped cake is not only a joy to make but also a delightful treat to serve, offering a combination of textures and flavors that are sure to please any palate. Enjoy this beautiful, light dessert with your next gathering or as a special treat for yourself!

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