Indulge in the delightful taste of these heavenly blueberry muffins, crafted to deliver a burst of berry goodness with every bite. These muffins combine plump, juicy blueberries with a soft, tender crumb, making them a perfect treat for any occasion. The recipe is straightforward, ensuring you get excellent results every time.
Why You’ll Love This:
These blueberry muffins are irresistible due to their perfect balance of sweetness and the natural tartness of blueberries. Each muffin is infused with a hint of vanilla, enhancing the flavors and creating a comforting aroma as they bake. Ideal for breakfast, snack time, or as a sweet treat, these muffins are sure to please.
Perfect Occasion:
Perfect for breakfast meetings, school snack days, family gatherings, or simply as a delightful start to your day. These muffins are also excellent for picnic baskets or as thoughtful homemade gifts that show care and affection.
Decoration Tips:
To make these muffins visually appealing, you can sprinkle a bit of coarse sugar on top before baking for a sparkly, crunchy top. Post-baking, a drizzle of lemon glaze or a dusting of powdered sugar can add an extra touch of sweetness. For a festive occasion, adding a few extra blueberries on top right before baking will make them even more enticing.
Ingredients:
- 1 cup butter, melted
- 2 large eggs
- 1 cup milk mixed with 1 tablespoon of vinegar (to create homemade buttermilk)
- 1 cup granulated sugar
- A splash of vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- A generous helping of fresh blueberries
Baking Instructions:
- Preheat your oven to 190°C (375°F).
- In a large bowl, combine the melted butter, eggs, homemade buttermilk, sugar, and vanilla extract until well mixed.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Gently fold in the blueberries.
- Spoon the batter into muffin cups, filling each about three-quarters full.
- Bake for about 30 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Enjoy these heavenly blueberry muffins, which offer a delightful flavor and a perfect texture. Enjoy!
