Heavenly Cinnamon-Apple Tart: A Sweet Delight That Melts in Your Mouth

This delightful Cinnamon-Apple Tart combines the rustic charm of thinly sliced apples with the warm, inviting aromas of cinnamon and brown sugar, all baked to perfection on a buttery tart base. Brushed with a glossy apricot glaze, this tart not only tastes heavenly but also presents itself as a beautiful centerpiece on any dining table.

Why You'll Love This: The combination of simple ingredients and the aromatic infusion of cinnamon make this tart a universal favorite. The buttery crust crisply holding the succulently soft apples, all accentuated by a hint of brown sugar sweetness, creates a symphony of flavors that's hard to resist. This tart's ease of preparation coupled with its delicious outcome makes it a rewarding treat for any baker.

Perfect Occasion: Ideal for a cozy family gathering, a casual brunch, or as a refined dessert at dinner parties. This Cinnamon-Apple Tart serves as a splendid treat during the fall when apples are in their prime, or really any time you desire a touch of sweetness to brighten your day.

Decoration Tips: Before serving, dust the tart with powdered sugar for a touch of elegance. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Garnish with a few fresh mint leaves to add a pop of color and freshness.

  • Ingredients:
    • 1 roll of tart dough
    • 2-3 apples, thinly sliced
    • 2-3 tablespoons brown sugar
    • 1 teaspoon cinnamon
    • 2 tablespoons warm apricot jam
    • A mix of milk and egg for brushing
  1. Preheat your oven to 356°F (180°C).
  2. Unroll the tart dough and place it into a tart pan. Use a knife to make decorative cuts as shown in the video.
  3. Sprinkle brown sugar and cinnamon evenly over the dough.
  4. Arrange the thinly sliced apples on top of the spiced sugar layer.
  5. Bake in the preheated oven for about 25-30 minutes.
  6. Five minutes before the tart is done, brush the apples with warm apricot jam for a glossy finish.
  7. Once baked, allow the tart to cool slightly before serving.

Enjoy this scrumptious Cinnamon-Apple Tart that promises a delightful taste and a heartwarming experience in every bite!tful taste and a heartwarming experience in every bite!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *