Indulge in these heavenly double chocolate brownies that combine the rich flavors of cocoa and chocolate for an intense and satisfying treat. The addition of both white and brown sugar adds a depth of sweetness that perfectly complements the chocolate, while a hint of vanilla elevates the overall flavor profile. These brownies are incredibly moist and fudgy, with a slightly crisp top that gives way to a dense, chocolatey center. Perfect for any chocolate lover, this recipe is sure to become a favorite in your household.
Why You’ll Love This
You will absolutely love these brownies because they are the epitome of chocolate decadence. The combination of melted butter, cocoa powder, and chocolate creates a deep, rich flavor that is both intense and delightful. The contrast between the crisp top and the moist, fudgy interior makes each bite a delicious experience. These brownies are also quick and easy to prepare, making them an excellent choice for both novice and experienced bakers. The balance of sweetness and chocolate makes them irresistible, whether enjoyed warm from the oven or cooled.
Perfect Occasion
These brownies are perfect for any occasion where you want to treat yourself or impress your guests with a homemade dessert. They are ideal for birthday parties, family gatherings, potlucks, or as a special treat to enjoy with a cup of coffee or tea. Their rich, indulgent flavor also makes them a great choice for gifting to friends and loved ones. Whether served as an after-dinner dessert or a midday snack, these brownies are sure to delight everyone who tries them.
Decoration Tips
To make these brownies even more visually appealing, consider sprinkling a light dusting of powdered sugar on top once they have cooled. You can also add a drizzle of melted chocolate or caramel sauce for extra indulgence. For a festive touch, top them with a few chocolate chips or a sprinkle of sea salt before baking. If you want to add a bit of crunch, consider incorporating chopped nuts into the batter or sprinkling them on top. Serve these brownies on a beautiful platter to enhance their presentation.
Ingredients:
- 150 grams of melted butter
- 50 grams of cocoa powder
- 100 grams of chocolate
- A pinch of salt
- 2 eggs
- 100 grams of white sugar
- 100 grams of brown sugar
- Vanilla extract
- 60 grams of flour
Instructions:
- Preheat your oven to 180°C (350°F) and prepare a baking pan by lining it with parchment paper or greasing it lightly.
- In a large mixing bowl, combine the melted butter, cocoa powder, and chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Add a pinch of salt to the mixture.
- In a separate bowl, beat the eggs, then add the white sugar and brown sugar. Continue to beat until the mixture is light and fluffy.
- Add the vanilla extract to the egg and sugar mixture and stir to combine.
- Gradually add the chocolate mixture to the egg mixture, stirring constantly until well combined.
- Sift the flour into the bowl and fold it into the batter until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting them into squares.
Enjoy!
