This Heavenly Orange Cake is a triumph of flavors and textures. Standing tall and proud, it’s surprisingly simple to make yet yields incredibly delicious results. The cake is imbued with the fresh zest of oranges, creating a light and airy texture that’s perfectly sweetened.
Why You’ll Love It:
- Fluffy and Moist: The cake’s texture is light and airy, with a moist crumb that melts in your mouth.
- Fresh Orange Flavor: Infused with natural orange juice and zest, offering a refreshing citrus taste.
- Easy to Prepare: Despite its impressive appearance, this cake is straightforward to bake.
- Versatile: Ideal for any occasion, from casual gatherings to special celebrations.
Ingredients:
- 7 large eggs
- 305 grams of flour (2 cups)
- 120 ml of oil (½ cup)
- 300 grams of sugar (1½ cups)
- 180 ml of freshly squeezed orange juice (¾ cup)
- 10 grams of baking powder (1 packet)
- 1 teaspoon of high-quality vanilla extract
- 1 teaspoon of orange or lemon zest
- A pinch of salt
Instructions:
- Preheat the oven to 170°C (338°F). Use an angel food cake pan with a 24 cm diameter for best results.
- Make the Meringue: In a mixer with a balloon whisk, whip the egg whites and half the sugar on high speed for 3-4 minutes to form a stable, soft meringue.
- Combine Ingredients: Gently fold in the egg yolks. Mix the oil, orange juice, zest, and vanilla extract, then fold into the egg mixture until just combined.
- Prepare the Flour Mixture: Sift together flour, baking powder, and salt. Gradually fold half of the flour mixture into the egg mixture, then add the remaining flour, folding gently to avoid overmixing.
- Bake: Pour the batter into a lightly greased cake pan. Tap the pan gently to release any air bubbles. Bake for 40-50 minutes, or until a skewer inserted into the center comes out clean. Cooling times may vary depending on the oven.
- Serve: Once cooled to room temperature, dust with powdered sugar and serve.
Enjoy this slice of heaven with a cup of tea or coffee! 🍊🍰🫶
