Indulge in the nostalgic warmth of a campfire treat with these Heavenly S’mores Cookie Bars. Each bar combines the crunch of golden-baked biscuit crumbs with the creamy richness of melted marshmallow and the luxurious melt of milk chocolate. This delightful concoction is perfectly layered to deliver the quintessential s’mores experience without the need for an open flame, bringing you the taste of outdoor adventures in a conveniently scrumptious bar form.
Why You’ll Love This:
- Irresistible Texture Mix: The satisfying crunch of the biscuit base contrasts beautifully with the soft, sticky sweetness of the marshmallow and the smoothness of the chocolate, making every bite a multi-textural experience.
- Perfectly Toasted Flavors: The brief broiling step at the end of baking caramelizes the marshmallow, adding a toasty flavor reminiscent of real campfire s’mores.
- Easy and Fun to Make: This recipe is straightforward and fun to prepare, making it a great baking activity to enjoy with friends or family, especially with kids.
Perfect Occasion: These S’mores Cookie Bars are perfect for any gathering where you want to bring a touch of whimsy and a lot of flavor. They’re a hit at children’s parties, family movie nights, potlucks, or as a sweet treat after a barbecue. They also make a thoughtful and delicious homemade gift for friends and neighbors.
Decoration Tips:
- Chocolate Drizzle: Once the bars have cooled, drizzle extra melted chocolate over the top for a more decadent finish.
- Mini Marshmallow Garnish: Before serving, top each bar with a few mini marshmallows and briefly torch them with a kitchen torch to add a freshly toasted look and flavor.
- Dust with Graham Cracker Crumbs: For an extra touch of crunch and flavor, sprinkle finely crushed biscuit crumbs over the top of the chocolate layer before it sets.
Ingredients:
- 250g crushed biscuits (graham crackers or similar)
- 150g melted butter
- 1 package marshmallow spread (or densely packed regular marshmallows as an alternative)
- 150g milk chocolate, broken into small pieces
- Additional crushed biscuits for topping
Instructions:
- Prepare Biscuit Base: In a food processor, crush the biscuits into fine crumbs. Mix thoroughly with melted butter. Press the mixture firmly into a parchment-lined 15×20 cm baking pan. Bake in a preheated oven at 180°C (356°F) for 10-15 minutes until set.
- Add Marshmallow Layer: Allow the crust to cool slightly, then spread the marshmallow evenly over the base. If using regular marshmallows, densely pack them over the crust.
- Add Chocolate: Distribute chocolate pieces evenly over the marshmallow layer. Sprinkle additional biscuit crumbs for extra crunch.
- Broil to Perfection: Switch the oven to broil at 200°C (392°F) and bake for 4-5 minutes, watching carefully to prevent burning. This step is crucial for achieving the slightly toasted marshmallow effect.
- Cool and Set: Allow the bars to cool in the pan for at least 20 minutes to help the layers set properly and simplify cutting.
- Serve and Enjoy: Slice into bars and serve. If using regular marshmallows, serve immediately for optimal gooeyness.
Experience the joy and comfort of these Heavenly S’mores Cookie Bars, perfect for bringing a piece of the campfire into your home, any day of the year!
