Cool off and indulge with our Heavenly Strawberry and Blueberry Cheesecake Ice Cream, a perfect fusion of rich cheesecake and refreshing summer berries. This ice cream features layers of homemade strawberry and blueberry sauces swirled into a creamy, luscious base, creating a visually stunning and deliciously tempting treat. Each scoop offers a taste of creamy cheesecake and zesty fruit, making it an ideal dessert for warm weather or any occasion needing a touch of sweetness.
Why You’ll Love This: This cheesecake ice cream is a delightful twist on traditional desserts, combining the creamy richness of cheesecake with the bright, fresh flavors of strawberries and blueberries. The homemade sauces ensure that the fruit flavors are vibrant and authentic, providing a lovely contrast to the sweet, creamy base. This recipe is also versatile, allowing for adjustments like homemade condensed milk or substituting cream with chantilly powder, making it a fun and adaptable project for any home cook.
Perfect Occasion: This cheesecake ice cream is perfect for summer gatherings, backyard barbecues, family celebrations, or as a special treat after a casual meal. It’s also a fantastic choice for birthday parties or any festivity where a unique, refreshing dessert is desired. Plus, it’s a great make-ahead dessert that can be prepared in advance, allowing you to enjoy your event without last-minute stress.
Decoration Tips:
- Fresh Berries: Top each serving with fresh strawberries and blueberries for extra color and freshness.
- Mint Leaves: Add a sprig of mint for a pop of color and a refreshing herbal note.
- Crumbled Biscuits: Sprinkle crumbled plain biscuits over the top for added texture and to echo the cheesecake base.
- Edible Flowers: Garnish with edible flowers for an elegant, festive look.
Ingredients:
Strawberry Sauce:
- 500 grams strawberries
- 100 grams sugar (½ cup)
- Juice of half a lemon
Blueberry Sauce:
- 1 cup blueberries
- 100 grams sugar (½ cup)
- Juice of half a lemon
Ice Cream Mixture:
- 2 and a half cups whipping cream (600 ml)
- 1 cup cream cheese (220 grams)
- 1 can sweetened condensed milk (370 grams)
- 1 teaspoon vanilla extract
- Plain biscuits
Homemade Condensed Milk (Optional):
- 1 liter milk
- 1 and a half cups sugar (230 grams)
Instructions:
- Make the Fruit Sauces:
- Combine strawberries or blueberries with sugar and lemon juice in separate saucepans. Simmer until the fruits break down and the sauce thickens. Allow to cool completely.
- Prepare Homemade Condensed Milk (Optional):
- Combine milk and sugar in a saucepan. Simmer on low heat until it reduces and thickens, stirring occasionally. Cool completely.
- Mix the Ice Cream Base:
- In a large bowl, whisk together the whipping cream, cream cheese, sweetened condensed milk (homemade or canned), and vanilla until smooth.
- Crumble some plain biscuits into the mixture for added texture.
- Assemble:
- Pour the ice cream base into a container. Swirl in the cooled strawberry and blueberry sauces, creating a marbled effect.
- Freeze until firm, preferably overnight.
- Serving:
- Remove the ice cream from the freezer a few minutes before serving to soften slightly, making it easier to scoop.
Enjoy this heavenly blend of strawberries, blueberries, and creamy cheesecake in a delightful ice cream form, perfect for cooling down on a hot day or for treating yourself to a decadent dessert. Enjoy!
