Our Heavenly Strawberry-Banana Ice Cream is a delightful blend of fresh strawberries and ripe bananas, mixed with creamy goodness to create a refreshingly sweet treat. This homemade ice cream is simple to make, requiring just a few ingredients, and offers a healthier alternative to store-bought versions with customizable sweetness.
Why You’ll Love This Recipe: This recipe is incredibly easy and does not require an ice cream maker. It’s made with real fruit, which not only provides natural sweetness but also adds a burst of flavor and a dose of healthy nutrients. The combination of strawberries and bananas is classic and loved by all ages, making it a hit for any occasion.
Perfect Occasion: Perfect for hot summer days, family gatherings, or as a delightful dessert at a casual barbecue. It’s also a great treat for kids’ parties or simply as a cool, refreshing snack after outdoor activities.
Decoration Tips: Serve the ice cream in pretty bowls and garnish with fresh strawberry slices or a sprig of mint for a touch of elegance. You can also sprinkle some crushed nuts or granola on top for a bit of crunch.
- Ingredients:
- 300 g of frozen strawberries
- 2 frozen bananas (preferably very ripe and sweet)
- 200 g of heavy cream (33% fat)
- 50 g of sweetened condensed milk (optional, depending on sweetness preference)
- Instructions:
- Combine the frozen strawberries, bananas, heavy cream, and sweetened condensed milk in a blender.
- Blend until the mixture reaches a smooth consistency.
- Pour the mixture into a container and freeze for at least 4 hours.
- Once set, scoop and serve. If desired, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Enjoy your refreshing and Heavenly Strawberry-Banana Ice Cream!
