Embrace the bounty of strawberry season with our Heavenly Strawberry Shortcake Baked Oats. This recipe marries the wholesomeness of oats with the joyous sweetness of fresh strawberries, creating a breakfast that’s as delightful as a piece of cake. With its fluffy texture and bursts of juicy strawberries, it’s a perfect way to indulge your dessert cravings right from the start of your day. Taking just 5 minutes to prepare, this dish not only tantalizes your taste buds but also fits seamlessly into your busy mornings, with the bonus of being a great make-ahead option.
Why You’ll Love This:
If the thought of cake for breakfast lights up your eyes, this recipe is your dream come true. It combines the healthiness of oats and chia seeds with the decadent flavors of a strawberry shortcake. You’ll fall in love with its fluffy texture, the way it perfectly balances sweetness, and how the strawberries enrich every bite with natural juiciness. It’s a guilt-free treat that brings a burst of joy and nutrition to your morning routine.
Perfect Occasion:
This Strawberry Shortcake Baked Oats is tailor-made for those special mornings when you crave something extraordinary. It’s ideal for weekend brunches, celebrating the peak of strawberry season, or simply when you need to brighten up a regular morning with something special. It also makes for an excellent meal prep option, ensuring you have a quick, delicious breakfast on hand throughout the week.
Decoration Tips:
Turn your baked oats into a feast for the eyes with some simple decoration tips. Garnish with a few slices of fresh strawberries on top for a vibrant pop of color and a sprinkle of chia seeds for added texture. A light drizzle of maple syrup can introduce an extra layer of sweetness, while a dollop of whipped cream can transform it into a luxurious treat. For an elegant touch, add a sprig of fresh mint as the final garnish.
Ingredients:
- 1/2 cup oats
- 1 teaspoon chia seeds
- 1/2 teaspoon baking powder
- 1/2 cup plant milk
- 1 tablespoon nut butter
- 2 teaspoons natural syrup
- 1 tablespoon protein powder
- 2 fresh strawberries, diced
Method:
- Heat your oven to 375°F (190°C) and apply a thin layer of oil to a small baking dish.
- Combine oats, chia seeds, baking powder, plant milk, nut butter, natural syrup, and protein powder in a blender until you achieve a smooth mixture.
- Manually mix in one diced strawberry, transfer the mixture into your prepared dish, and sprinkle the rest of the strawberries on top.
- Allow to bake for 23-25 minutes or until it turns a lovely golden brown.
- Serve warm, topped with a bit of plant milk.
Enjoy this delightful take on strawberry season, bringing a touch of sweetness and health to your breakfast table.
