This heavenly Summer Berry and Cream Cake is a divine concoction of light vanilla sponge, perfectly complemented with a sweet layer of raspberry jam and crowned with a sumptuous vanilla whipped cream. Topped with an array of fresh, juicy berries, this cake is not only a treat to the eyes but a celebration of summer flavors in every bite. Perfect for those who adore a harmonious blend of fruit and cream, this cake promises to deliver a delightful experience with each slice.
Why You’ll Love This:
There’s every reason to adore this Summer Berry and Cream Cake. Its soft, moist vanilla sponge base harmonizes beautifully with the tartness of the raspberry jam, creating a balance of flavors that are both refreshing and comforting. The luxurious vanilla whipped cream is both light and rich, offering a cloud-like texture that melts in your mouth. Adorned with vibrant, fresh berries, this cake is as visually appealing as it is delicious. Its irresistible charm lies in its simplicity and the elegant fusion of flavors, making it a universal favorite.
Perfect Occasion:
This cake is an ideal centerpiece for any summer gathering, whether it’s a casual family barbecue, a formal tea party, or a festive celebration. It also makes for a wonderful dessert for picnics and potlucks, offering a refreshing taste that’s perfect for warm weather. If you’re looking to impress at a bridal shower or just making a weekend family dinner extra special, the Summer Berry and Cream Cake fits beautifully into any event’s dessert menu.
Decoration Tips:
To enhance the aesthetic appeal of this cake, consider a few simple yet effective decorating tips. Arrange the fresh berries on top in a thoughtful pattern, mixing colors and sizes for a visually striking effect. Edible flowers, such as violets or rose petals, can add a touch of elegance. For a festive touch, sprinkle a light dusting of powdered sugar over the berries just before serving. If desired, you can also drizzle a little melted white chocolate or a few mint leaves for added color and flavor contrast.
Ingredients:
- 80g Buttermilk
- 2 Large Eggs
- 60ml Vegetable Oil
- 75ml Whole Milk
- 2 tsp Vanilla Extract
- 200g Granulated Sugar
- 225g All-Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- Raspberry Jam (enough to fill the cake layers)
- 300ml Heavy Cream
- Seeds from 1 Vanilla Bean
- Assortment of Fresh Berries (such as strawberries, blueberries, and raspberries)
- Prepare the Oven and Pan:
- Preheat your oven to 160°C (320°F) with the fan setting on. Grease a 7-inch square baking tin and line it with parchment paper.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the buttermilk, eggs, vegetable oil, milk, and vanilla extract. Whisk thoroughly until the mixture is homogenous.
- Incorporate Dry Ingredients:
- To the wet mixture, add the sugar, flour, baking powder, and salt. Continue to whisk until the batter is smooth and free of lumps.
- Bake the Cake:
- Pour the batter into the prepared tin. Place in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Add Filling:
- Once the cake has cooled, carefully remove a small section from the center of each slice and pipe in the raspberry jam.
- Prepare Whipped Cream:
- In a mixer, combine the heavy cream and vanilla bean seeds. Whip until the cream forms soft peaks—be vigilant to avoid overbeating.
- Decorate the Cake:
- Spread the whipped cream evenly over the top of the cake. Generously cover with fresh berries arranged beautifully.
Enjoy!
This Summer Berry and Cream Cake is sure to delight your senses and add a touch of elegance to any occasion. Enjoy the freshness of the berries and the creamy texture of the whipped topping in every slice!
