Trilece, or “three milks cake,” is a beloved dessert that combines a light, fluffy sponge cake with a rich mixture of three different kinds of milk. This version of Trilece includes a sweetened condensed milk, heavy cream, and regular milk soak that infuses the cake with moistness and a uniquely creamy flavor, making it irresistibly indulgent. The cake is then topped with a lightly caramelized cream for a delightful finish. It’s a special treat that’s celebrated by families and dessert lovers for its perfect balance of sweetness and texture.
Why You’ll Love This:
Trilece offers a delightful eating experience with its moist, tender crumb and rich milky flavor that isn’t overwhelmingly sweet. The cake absorbs the milk mixture thoroughly, ensuring every bite is as delicious as the last. The caramel cream topping adds a smooth, buttery texture that complements the soft sponge beautifully. This dessert is a hit at gatherings, combining simplicity with decadent flavors that appeal to all ages.
Perfect Occasion:
Trilece is perfect for any celebration where you want to impress your guests with something a little different from the usual dessert offerings. It’s great for birthdays, family reunions, or as a sweet treat to brighten up any weekend. This cake is also ideal for festive occasions, providing a comforting and satisfying end to any meal.
Decoration Tips:
For a beautiful presentation, you can drizzle the top with caramel sauce and sprinkle a pinch of sea salt for a salted caramel effect. Garnishing with a light dusting of cocoa powder or cinnamon adds visual appeal and a hint of spice that goes wonderfully with the creamy flavors. Consider serving each slice with a few fresh berries for a touch of tartness that complements the sweet profile of the cake.
Ingredients for the cake:
- 6 eggs, separated
- A pinch of salt
- 250g sugar
- Vanilla sugar to taste
- Optional: Vanilla extract
- 1 teaspoon of baking powder
- 250g flour
Ingredients for the milk soak:
- 1 liter of milk
- 300ml heavy cream
- 1 can of sweetened condensed milk
Ingredients for the topping:
- Heavy cream, whipped to soft peaks
- Optional: Caramel sauce adjusted with a little water for drizzling consistency
Instructions:
- Preheat the oven to 170°C (338°F). Grease and line a baking dish.
- In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add sugar, vanilla sugar, and optional vanilla extract, beating until stiff peaks form.
- Gently fold in the egg yolks one at a time, then carefully fold in the flour mixed with baking powder, ensuring not to deflate the mixture.
- Pour the batter into the prepared dish and bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the milk soak by whisking together milk, heavy cream, and sweetened condensed milk.
- Once the cake is done and slightly cooled, poke holes all over it with a fork. Gradually pour the milk mixture over the cake, allowing it to absorb completely.
- Whip the cream for the topping and spread it over the cooled cake. If desired, drizzle with caramel sauce.
- Chill in the refrigerator for a few hours to allow the flavors to meld together.
Enjoy this Heavenly Trilece, a dessert that’s sure to bring smiles and satisfaction to your family and friends at any gathering!
