Indulge in the comforting, creamy textures of this Vanilla Pudding Cake, an exquisite blend of soft cake and luscious vanilla pudding. This delightful dessert features a smooth, homemade vanilla pudding layer enriched with cream cheese, perfectly nested within a light and airy cake. Made with simple, wholesome ingredients, this cake offers a taste of elegance and simplicity in each slice, making it a perfect treat for any dessert lover.
Why You’ll Love This:
This Vanilla Pudding Cake is a treat that stands out for its creamy pudding layer, which adds a delightful contrast to the fluffy cake base. The combination of vanilla-flavored pudding and soft cake creates a melt-in-your-mouth texture that’s both comforting and luxurious. The addition of cream cheese to the pudding enhances its richness, making it irresistibly smooth. Whether you’re a baking novice or a seasoned pro, this recipe promises a straightforward preparation process with spectacular results.
Perfect Occasion:
This cake is ideal for a variety of occasions, from family gatherings and weekend brunches to more festive celebrations like birthdays and anniversaries. Its elegant appearance and comforting taste make it a great choice for holiday dinners or as a special treat to brighten a regular day. It’s also perfect for sharing at community events or school functions, where its universally appealing flavors are sure to be a hit.
Decoration Tips:
For a stunning presentation, dust the cake with powdered sugar just before serving. You can also garnish it with fresh berries, mint leaves, or edible flowers for a pop of color and freshness. If you want to add a bit more decadence, drizzle the top with a light vanilla glaze or decorate with whipped cream swirls around the edges.
Ingredients:
- 3 eggs
- 180 grams of sugar
- 100 ml of milk
- 100 ml of oil
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 300 grams of flour
- 40 grams of cornstarch
- 1 packet of vanilla pudding mix
- 400 ml of milk (for pudding)
- 60 grams of sugar (for pudding)
- 175 grams of cream cheese
Instructions:
- Start by preparing the vanilla pudding according to the package instructions using 400 ml of milk. Once cooked, remove from heat, incorporate the cream cheese thoroughly, and let it cool to room temperature.
- In a mixing bowl, beat the eggs with the sugar and vanilla sugar until creamy. Add the oil and milk, mixing briefly again.
- Sift the flour, cornstarch, and baking powder into the egg mixture. Stir gently with a whisk or on a low mixer setting until well combined.
- Pour the batter into a 28 cm diameter baking pan.
- Transfer the cooled pudding into a piping bag and pipe it onto the cake batter as shown in the instructional video.
- Bake in a preheated oven at 175 degrees Celsius with both top and bottom heat for 25-30 minutes.
- Let the cake cool to room temperature and dust with powdered sugar before serving.
Enjoy!
