Embrace the warmth and comfort of homemade cinnamon rolls, a delightful pastry that combines soft, fluffy dough with a rich, cinnamon-spiced filling. Topped with a luscious cream cheese frosting, these rolls are the perfect treat for anyone looking to indulge in a bit of baking magic. The aroma of cinnamon and freshly baked dough will fill your kitchen, creating an inviting atmosphere that’s impossible to resist. Whether you’re a seasoned baker or trying your hand at yeast dough for the first time, this recipe promises delicious results that will have everyone asking for seconds.
Why You’ll Love This:
There’s something incredibly satisfying about making cinnamon rolls from scratch. The process, from kneading the dough to spreading the filling and finally drizzling with frosting, is a labor of love that pays off in every bite. These cinnamon rolls strike the perfect balance between tender dough and gooey center, with the cream cheese frosting adding a creamy, tangy finish that complements the warmth of the cinnamon beautifully. Perfect for lazy weekend mornings, special occasions, or as a comforting treat, these cinnamon rolls are sure to become a cherished recipe in your collection.
Perfect Occasion:
Cinnamon rolls are a versatile treat that fits nearly any occasion. Serve them fresh from the oven for a decadent breakfast or brunch, enjoy them as an afternoon snack with coffee, or present them as a sweet finale to a casual dinner. They’re also a fantastic option for holiday mornings, family gatherings, or anytime you want to make an ordinary day feel a little more special. Baking a batch of these rolls is also a wonderful way to spread joy, whether you’re sharing them with neighbors, friends, or coworkers.
Decoration Tips:
For an extra touch of elegance, sprinkle lightly toasted chopped pecans or walnuts on top of the frosting for added texture and flavor. If you’re serving these rolls for a special occasion, consider garnishing them with a light dusting of cinnamon or decorative swirls of frosting using a piping bag. Serve each roll on individual plates with a fork to enjoy the gooey goodness, perhaps alongside a cup of freshly brewed coffee or a glass of cold milk to complete the experience.
Ingredients:
- 3 tablespoons butter, melted
- 3/4 cup milk, warmed
- 1 packet yeast (2 1/4 teaspoons)
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
Filling:
- 2 tablespoons butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Cream Cheese Frosting:
- 1 block cream cheese, softened
- 2 tablespoons butter, softened
- 2/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Combine the warm milk, yeast, and a pinch of sugar in a bowl. Let sit until frothy.
- In a large mixing bowl, mix the yeast mixture with the melted butter, sugar, egg, salt, and gradually add flour until a dough forms.
- Knead the dough on a floured surface until smooth. Let it rise in a warm place until doubled in size.
- Roll out the dough into a rectangle, spread with melted butter, and sprinkle evenly with brown sugar and cinnamon. Roll up the dough tightly and cut into slices.
- Place the slices in a greased baking dish, cover, and let them rise again until puffy.
- Bake at 375°F (190°C) for 17-25 minutes or until golden brown.
- For the frosting, beat together cream cheese, butter, powdered sugar, vanilla, and salt until smooth. Spread over warm rolls before serving.
Indulge in the ultimate comfort food experience with these homemade cinnamon rolls, a recipe that promises warmth, sweetness, and a touch of love in every bite. Enjoy!
