Experience the classic Italian dessert, Tiramisu, made from scratch with homemade ladyfingers. This recipe takes you through the process of creating light and airy ladyfingers, layering them with a rich and creamy mascarpone mixture, and finally, topping with a dusting of cocoa and white chocolate shavings. This homemade version of Tiramisu brings a fresh and authentic taste to your dessert table, perfect for impressing guests or enjoying a luxurious treat at home.
Why You’ll Love This Recipe:
- Authentic Italian Flavor: Experience the true taste of Tiramisu.
- Homemade Ladyfingers: Adds a personal touch and freshness.
- Rich and Creamy: The mascarpone mixture is perfectly balanced and indulgent.
- Elegant Dessert: Ideal for special occasions or a gourmet treat.
For the Ladyfingers:
- Eggs: 4 (large, separated)
- Sugar: 120g
- Sifted Flour: 120g
- Icing Sugar: for dusting
- Equipment: Piping bag with a smooth nozzle, 18-20cm circle mold or springform pan
For the Tiramisu Cream:
- Eggs: 3 (separated)
- Mascarpone: 250g
- Sugar: 50g
Additional:
- Cold Coffee: for soaking
- Cocoa Powder and White Chocolate Shavings: for topping
Instructions:
- Preheat the oven to 170°C (338°F). Line a baking tray with parchment paper.
- Whip egg whites, gradually adding sugar until stiff peaks form.
- Gently fold in egg yolks, then sifted flour to make a smooth, lump-free batter.
- Pipe two circles of batter onto the tray to match your mold size.
- Dust with icing sugar twice, baking after the second dusting dissolves (10 minutes).
- For the cream, whip egg yolks and sugar, then mix in mascarpone. Gently fold in whipped egg whites.
- In the mold, layer one ladyfinger disc, brush with coffee, add half the cream, another coffee-soaked disc, and remaining cream.
- Chill overnight. Before serving, dust with cocoa powder and sprinkle white chocolate shavings.
Enjoy this Homemade Tiramisu, a delightful and authentic dessert that brings the essence of Italy to your dining experience. 🇮🇹🍰🍫
