Savor the classic comfort of our Homestyle Banana Bread Muffins, a delightful treat that combines the natural sweetness of ripe bananas with a hint of spice. These muffins are perfect for anyone who loves the cozy, home-baked flavor of traditional banana bread, now conveniently portioned into individual servings.
Why You'll Love This: Our Banana Bread Muffins are irresistibly moist and full of flavor, thanks to the very ripe bananas and a blend of warm spices. They're easy to make and even easier to enjoy. Plus, the addition of oat milk and peanut butter gives these muffins a deliciously unique twist and a satisfying texture.
Perfect Occasion: These muffins are ideal for a quick and nutritious breakfast, a snack on the go, or a comforting addition to your afternoon tea or coffee. They're also great for school lunches, picnics, potlucks, or as a thoughtful homemade treat for friends and family.
Recipe:
Ingredients:
- 3 very ripe medium bananas, mashed (1 1/3 cup)
- 1/2 cup of oat milk (gluten-free)
- 1/3-1/2 cup of pure maple syrup, to taste
- 1/4 cup of creamy 100% peanut butter
- 1 tbsp of pure vanilla extract
- 1 tsp of apple cider vinegar
- 2-3 tsp of cinnamon
- 1/2 tsp of allspice or nutmeg
- 1/2 tsp of pink salt
- 2 cups of fine oat flour (gluten-free)
- 1 tsp of baking powder
- 1 tsp of baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large mixing bowl, whisk together mashed bananas, oat milk, maple syrup, peanut butter, vanilla extract, and apple cider vinegar.
- Add cinnamon, nutmeg or allspice, and salt to the mixture, stirring well.
- Gradually fold in the oat flour, baking powder, and baking soda until the batter is smooth and well combined.
- Use a 1/4 cup measure to scoop the batter into the lined muffin tin.
- Bake in the preheated oven for 16-19 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool completely in the tin before enjoying.
- Store at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. These muffins can be enjoyed chilled or warmed up for a delicious treat!