Dive into the decadent world of these gourmet brownies that come with a delightful twist—no added fats and a hidden hint of apple compote, which secretly enhances the moisture without altering the taste. These brownies blend the intense flavor of dark chocolate with the natural sweetness of apple compote, complemented by the crunchy texture of pecan nuts. This recipe has been a favorite for years and is sure to become a beloved addition to your dessert repertoire.
Why You’ll Love This
These brownies are perfect for those who love indulgent desserts but are conscious about their fat intake. The lack of added fats doesn’t compromise their richness or texture, thanks to the clever use of apple compote which keeps them wonderfully moist. The combination of dark chocolate and pecans not only adds depth to the flavor profile but also provides a satisfying crunch with every bite. This is a dessert that promises to impress without the guilt!
Perfect Occasion
Ideal for any gathering where you want to offer a healthier option without sacrificing flavor, these brownies are perfect for family dinners, potluck parties, or as a treat for special occasions. They are particularly great for serving at afternoon tea or as a luxurious after-dinner dessert with a dollop of crème anglaise or your favorite coffee.
Decoration Tips
For an extra touch of elegance, sprinkle the top of the brownies with a light dusting of powdered sugar or cocoa powder before serving. Adding a few whole pecans on top before baking gives them a professional bakery look. Serve each piece with a small pouring of crème anglaise or a scoop of vanilla ice cream to make it even more irresistible.
Ingredients:
- 3 eggs
- 50 grams of wheat flour
- 150 grams of dark chocolate
- 150 grams of apple compote (unnoticeable in flavor)
- 70 grams of brown sugar
- 1 tablespoon of cocoa powder
- 70 to 80 grams of pecan nuts
Instructions:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine the eggs, flour, brown sugar, cocoa powder, and apple compote. Mix these ingredients until well blended.
- Melt the dark chocolate and fold it into the mixture along with the pecan nuts, ensuring they are evenly distributed throughout the batter.
- Line a medium-sized baking mold (approximately 18 cm for good thickness) with parchment paper and pour in the batter.
- Bake in the preheated oven for about 25 minutes. The brownies should be set but still soft in the center.
- Allow the brownies to cool slightly before serving. They are best enjoyed warm, with a side of crème anglaise for an extra touch of luxury.
Indulge in these incredible No-Added-Fat Gourmet Brownies, where every bite is a mix of rich chocolate and crunchy pecans with a heartwarming secret of healthiness! Enjoy!
