This Individual Fondant Flan Cake is a delightful miniature dessert that combines simplicity with decadence. With just a few ingredients and minimal preparation time, this recipe offers a light and creamy texture, complemented by the rich surprise of chocolate chips. Perfect for satisfying a sweet craving without the heaviness of traditional desserts, this flan cake is both versatile and delicious, offering a melt-in-your-mouth experience that can be enjoyed warm or cold.
Why You’ll Love This
The charm of this flan cake lies in its effortless preparation and delightful taste. It’s an ideal quick fix for those sudden dessert cravings or when you need a quick treat for unexpected guests. The combination of creamy dairy from the petits suisses and the sweet touch of agave syrup creates a smooth and balanced flavor, enhanced by the burst of chocolate chips that add a bit of indulgence to every bite.
Perfect Occasion
This flan cake is perfect for a quick dessert at home, whether as a cozy treat after dinner or a sweet snack during a busy day. It’s also great for individual servings at small gatherings, where each guest can enjoy their own little cake. This dessert is particularly appealing for intimate occasions or whenever you want a personal touch in your culinary offerings.
Decoration Tips
To enhance the presentation, sprinkle a light dusting of powdered sugar or cocoa powder over the top before serving. If you’re serving it warm, a dollop of whipped cream on the side can elevate the indulgence. For a fresh contrast, garnish with a few fresh berries or a mint leaf. These small additions make the dessert visually appealing and even more delicious.
Ingredients:
- 1 egg
- 2 petits suisses (small pots of creamy dairy dessert)
- 1 tablespoon of flour (or 1 teaspoon of cornstarch for a gluten-free version)
- 1 teaspoon of agave syrup
- 10 to 15 grams of chocolate chips
Instructions:
- In a bowl, mix the egg with the petits suisses until well combined.
- Stir in the flour (or cornstarch) and agave syrup until the mixture is smooth.
- Pour the mixture into an individual microwave-safe mold.
- Sprinkle the chocolate chips over the top of the mixture.
- Cook in the microwave for 3 minutes. The cooking time might vary slightly depending on the microwave, so adjust as necessary.
- Once done, you can enjoy this flan cake either warm, straight from the microwave, or let it cool down and have it cold.
Enjoy this quick and delightful Individual Fondant Flan Cake, a perfect treat for any moment of the day!
