Immerse yourself in the pleasure of baking this Vegan Almond Cake, where almond's richness meets a touch of citrus. Perfect for any event, its moist texture and harmonious flavors are enhanced with berries and powdered sugar.
Top Reasons to Bake This Cake:
- Nutty Richness: Incorporates almond flour and almond meal for an irresistible nutty flavor.
- Diet-Friendly: Works well with both standard and gluten-free flour.
- Perfectly Sweet: Skillfully balanced using granulated sugar and aromatic extracts.
- Citrusy Kick: Opt to add lemon or orange zest for an extra zing.
- Baking Made Easy: Straightforward steps that cater to bakers at any level.
Ingredients Needed:
Dry Components:
- 2 cups (200g) almond flour or meal
- 1 ½ cups (190g) regular or gluten-free flour
- 1 cup (200g) granulated sugar
- 3 tsp baking powder
- 2 tsp optional lemon or orange zest
- A pinch of salt
Wet Components:
- 1 cup (250g) dairy-free milk
- ⅓ cup (85g) neutral oil or melted vegan butter
- 2 tsp apple cider vinegar or lemon juice (optional)
- 1 tsp vanilla extract
- ½ tsp almond extract
For Decoration (Optional):
- ½ cup (45g) sliced almonds
- A dusting of powdered sugar
Baking Steps:
- Preparation: Heat the oven to 180°C (350°F). Get an 8-inch cake pan ready with parchment paper.
- Combine Ingredients: Mix dry ingredients in a big bowl. Blend in the wet ingredients until the mixture is thick.
- Ready to Bake: Transfer the batter into the pan, smooth the top, and sprinkle sliced almonds over it.
- Baking Time: Bake for 50-60 minutes, checking with a toothpick to ensure it's baked through.
- Cooling Down: Let the cake cool in the pan for 30 minutes, then transfer to a wire rack.
- Serving Suggestion: Before serving, dust with powdered sugar and add fresh berries for garnish.