Indulgent Chocolate Crumble Cake: A Delightful Layered Dessert with a Textural Twist

This Chocolate Crumble Cake offers a beautiful contrast between soft, fluffy cake layers and a crunchy, buttery crumble topping. The cake features two distinct layers: one plain and subtly flavored with lemon zest, and the other enriched with cocoa powder, providing a deep chocolate flavor. This dessert is both visually appealing and deliciously satisfying, perfect for anyone who loves the combination of chocolate and citrus.

Why You’ll Love This

The dual layers in this cake not only add a delightful visual contrast but also offer a taste experience that shifts from citrusy lightness to rich chocolate. The crumble topping adds a delightful crunch, making every bite a perfect blend of textures. The versatility of this recipe allows you to adjust the flavoring to suit your preferences, making it a sure hit for any occasion.

Perfect Occasion

This cake is ideal for a festive gathering, a family dessert, or as a special treat for birthdays and celebrations. It’s sophisticated enough for adult palates but will also delight children, making it a versatile choice for diverse guest lists.

Decoration Tips

For an extra touch of elegance, dust the top of the cake with powdered sugar or drizzle with a simple chocolate glaze after it cools. Garnishing with a few lemon zest strips or chocolate shavings can also enhance the visual appeal and hint at the flavors inside.

• Ingredients:
  • For the Cake:
    • 3 eggs
    • 1 cup of sugar
    • 1 cup of milk
    • 1/2 cup of oil
    • 2 cups of flour
    • 5g of vanilla powder or a dash of vanilla extract
    • 1/2 tablespoon of baking powder
    • Lemon zest (optional, for plain batter)
    • 2 tablespoons of cocoa powder + a dash of milk (for chocolate batter)
  • For the Crumble:
    • 1/4 cup of sugar
    • 1/2 cup of flour
    • 1/4 cup of melted unsalted butter
• Instructions:
  1. Preheat your oven to 170°C (338°F). Grease a baking tin.
  2. In a large bowl, beat the eggs and sugar together until fluffy.
  3. Mix in the milk and oil.
  4. Gradually add the flour, vanilla powder, and baking powder, mixing until smooth.
  5. Divide the batter evenly into two bowls. To one bowl, add the cocoa powder and a dash of milk, mixing well. To the other, add the lemon zest if using.
  6. Pour the plain batter into the prepared baking tin, followed by the chocolate batter.
  7. Prepare the crumble by mixing the sugar, flour, and melted butter until the mixture resembles coarse crumbs. Sprinkle this evenly over the top of the batter.
  8. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before slicing and serving.

Hope you try and enjoy this unique and delightful Chocolate Crumble Cake!