This Lotus Biscuit Cheesecake recipe brings a delectably smooth and creamy filling atop a crisp, buttery biscuit base. Featuring the unique flavor of Lotus biscuits, both in the crust and spread throughout, this cheesecake is a simple yet exquisite dessert that combines sweetness with a hint of caramelized sophistication.
Why You’ll Love This: You’re bound to fall in love with this cheesecake for its irresistible blend of textures and flavors. The base, made from crushed Lotus biscuits mixed with melted butter, sets the stage with its rich, caramel-like taste. The filling, a whipped combination of cream cheese, whipping cream, and Lotus spread, is luxuriously smooth and perfectly sweetened. Each bite offers a harmonious mix of crunch and creaminess that’s not overly sweet but wonderfully satisfying.
Perfect Occasion: This cheesecake is ideal for any gathering that calls for a special touch without requiring hours in the kitchen. It’s perfect for dinner parties, festive celebrations, or as a luxurious treat to end a cozy family meal. Its elegant appearance and refined taste make it a hit at both casual and formal events.
Decoration Tips: To beautifully garnish this Lotus Cheesecake, drizzle melted Lotus spread over the top for a glossy finish. Crumble additional Lotus biscuits and sprinkle them around the edge or in the center for a delightful crunch. For an extra touch of elegance, pipe small dollops of whipped cream around the perimeter and place a whole biscuit or half at intervals for a visually appealing design.
Ingredients:
- 2 Lotus biscuits (crushed)
- 1 tablespoon of melted butter
- 50g of cream cheese
- 40ml of whipping cream
- 1 teaspoon of vanilla extract
- 1 tablespoon of icing sugar
- 1 teaspoon of Lotus spread
- Prepare the Base:
- Crush the Lotus biscuits into a fine texture. Mix the biscuit crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of a small springform pan or serving dish to form a compact layer. Set aside.
- Make the Cream Filling:
- In a mixing bowl, combine the cream cheese, whipping cream, vanilla extract, icing sugar, and Lotus spread. Use an electric mixer to whisk these ingredients until the mixture is smooth and reaches stiff peaks. This creates a lush, airy filling that’s infused with the delicious taste of Lotus.
- Assemble the Cheesecake:
- Spoon the cream filling over the biscuit base, smoothing the top with a spatula. Ensure the filling is evenly distributed for a perfect texture in every slice.
- Chill and Set:
- Refrigerate the cheesecake for at least one hour to allow it to set properly. This chilling time helps the flavors to meld together and intensifies the creamy texture.
- Decorate:
- Before serving, decorate with melted Lotus spread and crumbled Lotus biscuits as described in the decoration tips above.
Enjoy this creamy, dreamy Lotus Biscuit Cheesecake that is sure to delight all your senses with its sublime flavors and elegant presentation!
