Experience the delightful surprise of this Orange and Almond Weekend Cake, a dessert that vanished almost immediately after baking! Crafted lovingly by two sisters during a weekend baking spree, this cake exceeded expectations with its fluffy texture and rich, citrusy flavor. Its irresistible aroma and perfect balance of sweetness make it a standout treat.
Why You'll Love This: This cake combines the zest of fresh oranges with the nutty, subtle sweetness of almond flour, creating a moist and flavorful sponge. The addition of Greek yogurt adds a creamy texture, ensuring each bite is divinely soft and delicious. It's a simple yet sophisticated cake that showcases the harmonious blend of citrus and almond.
Perfect Occasion: This Orange and Almond Cake is ideal for weekend gatherings, brunches, or as a delightful end to a family dinner. It's also perfect for afternoon tea or coffee breaks, providing a refreshing citrusy treat that pairs wonderfully with both hot and cold beverages.
Decoration Tips:
- Top the cake with sliced almonds, a sprinkle of sugar, and additional orange zest before baking to create a beautifully caramelized and flavorful crust.
- Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for extra indulgence.
- A light dusting of powdered sugar or a drizzle of orange glaze can add a sweet, finishing touch.
Ingredients:
- 160 grams of sugar
- Zest of 2 oranges
- 120 grams of melted butter
- Juice of 2 oranges
- 2 eggs
- 100 grams of Greek or natural yogurt
- 190 grams of self-raising flour
- 1 teaspoon of baking powder
- 50 grams of almond flour
- Sliced almonds, extra sugar, and more orange zest for the topping
- Prepare Your Ingredients:
- Preheat the oven to 180°C (356°F). Grease a loaf pan or a 20 cm round cake pan for future use.
- In a bowl, mix the orange zest with sugar to infuse it with citrus flavor.
- Mix Wet Ingredients:
- Whisk together the melted butter, orange juice, eggs, and yogurt until well combined.
- Combine Dry Ingredients:
- In another bowl, sift together the self-raising flour and baking powder. Stir in the almond flour.
- Combine Mixtures and Prepare for Baking:
- Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cake light and fluffy.
- Pour the batter into the prepared pan. Sprinkle the top with sliced almonds, extra sugar, and orange zest.
- Bake:
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly before removing it from the pan.
Enjoy this heavenly Orange and Almond Weekend Cake, a delightful treat that promises to be as rewarding to make as it is to devour!