Savor the delightful combination of caramel and fresh apples with these irresistible Caramel Apple Blondies. Packed with warm, cozy flavors and topped with a rich homemade caramel sauce, these blondies offer a perfect fusion of sweet and spiced notes. Featuring caramelized apples baked into a soft, tender blondie base, each bite is a blissful experience. This dessert is not only packed with flavor but also simple to make, ensuring a comforting treat that’s sure to impress at any gathering or quiet evening at home.
Why You’ll Love This: These Caramel Apple Blondies encapsulate the essence of fall and comfort food in one delicious dessert. The caramelized apples provide a sweet and slightly tangy flavor that perfectly complements the soft blondie texture. The addition of cinnamon brings a hint of spice that enhances the apple flavor, making these blondies irresistibly mouthwatering. The final drizzle of homemade caramel sauce adds an extra layer of decadence that makes these blondies truly special. Easy to prepare and even easier to love, these blondies are perfect for anyone looking for a dessert that combines classic flavors in a novel way.
Perfect Occasion: These blondies are ideal for a range of occasions. They make a wonderful dessert for autumn gatherings, Thanksgiving celebrations, or any festive occasion during the cooler months. Serve them at casual get-togethers, family dinners, or as a special treat after a meal. They’re also fantastic for bake sales or as a sweet gift for friends and neighbors. Whether you’re hosting a party or simply craving something sweet and satisfying, these Caramel Apple Blondies are sure to be a hit.
Decoration Tips: To make your Caramel Apple Blondies even more enticing, consider adding a few simple yet elegant decorative touches. After drizzling with caramel sauce, sprinkle a pinch of flaked sea salt on top to enhance the sweetness and add a gourmet touch. You could also garnish with thinly sliced apple pieces or a sprinkle of chopped nuts for added texture and visual appeal. For a festive look, a dusting of powdered sugar over the caramel sauce can create a beautiful contrast.
Ingredients:
Caramelized Apples:
- 2 apples, diced
- 1 tbsp maple syrup
- 1 tsp cinnamon
Blondies:
- 1/2 cup applesauce
- 1/2 cup maple syrup
- 1 egg
- 120 g butter, melted
- 1 1/4 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking powder
Topping:
- Homemade caramel sauce (recipe from last week)
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- For the caramelized apples: In a saucepan over medium heat, combine diced apples, maple syrup, and cinnamon. Cook for about 10 minutes or until the apples are soft. Set aside to cool.
- In a large mixing bowl, combine applesauce, maple syrup, egg, and melted butter. Stir until well blended.
- Mix in the flour, cinnamon, and baking powder until just combined.
- Fold in the caramelized apples, ensuring they are evenly distributed throughout the batter.
- Pour the mixture into the prepared baking tray and smooth the top with a spatula.
- Bake in the preheated oven for 22 minutes or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the tray, then drizzle with homemade caramel sauce.
- Slice into squares and serve.
Optional Decoration:
- Sprinkle a pinch of flaked sea salt over the caramel sauce for a sweet and salty flavor contrast.
- Garnish with thinly sliced apple pieces or chopped nuts for added texture.
- Dust with powdered sugar for a festive touch.
Enjoy your delicious Caramel Apple Blondies, a perfect blend of sweetness and warmth!
Enjoy!
