These Irresistible Cheesecake Cookies combine the rich and creamy flavor of cheesecake with the delightful texture of cookies. Perfectly soft and studded with chunks of white chocolate, these cookies are a treat that everyone will love. Easy to make and incredibly delicious, these cookies are ideal for sharing with friends and family during any celebration.
Why You’ll Love This: These cookies are a delightful twist on traditional cheesecake, offering a unique and indulgent treat that’s easy to bake. The cream cheese adds a rich, creamy texture, while the white chocolate provides a sweet, melty surprise in every bite. Sweetened with erythritol, they are a healthier option without compromising on taste. These cookies are perfect for satisfying your sweet tooth without the heaviness of a full cheesecake.
Perfect Occasion: Ideal for parties, gatherings, or just a cozy afternoon at home, these cookies are perfect for any celebration. They are great for holiday baking, potlucks, or as a thoughtful homemade gift. These cookies also make a fantastic treat to enjoy with a cup of coffee or tea.
Decoration Tips: For an extra touch, you can drizzle melted white chocolate over the top of the cooled cookies or sprinkle them with a little powdered sugar. Adding a few white chocolate chunks on top before baking can also enhance their appearance. For a festive look, consider adding some colorful sprinkles or edible glitter.
- Ingredients:
- 100g cream cheese
- Vanilla sweetener, use 3 drops of vanilla-flavored sweetener
- 2 eggs
- 10g baking powder
- 100g erythritol (or your preferred sweetener)
- 185g flour (any type you prefer)
- 180g white chocolate, chopped
- 80g butter, melted
- 1 tablespoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Cookie Dough:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the vanilla sweetener drops, eggs, melted butter, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and erythritol.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped white chocolate until evenly distributed.
- Shape the Cookies:
- Divide the dough into 6 large portions and roll each into a ball.
- Place the cookie dough balls onto the prepared baking sheet, spacing them well apart as they will spread during baking.
- Gently flatten each ball slightly with the palm of your hand.
- Bake the Cookies:
- Bake in the preheated oven for 17 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, enjoy these delicious cheesecake cookies with friends and family.
Enjoy these Irresistible Cheesecake Cookies, perfect for sharing and celebrating any occasion!
