Irresistible Chocolate Chip Oatmeal Bars with a Peanut Butter and Maple Twist are the perfect blend of hearty oats, creamy peanut butter, and sweet maple syrup, studded with mini chocolate chips for an extra treat. These bars are not only delicious but also packed with wholesome ingredients, making them a great choice for a snack or dessert. The combination of oats, peanut butter, and chocolate creates a satisfying and indulgent bar that’s easy to make and even easier to enjoy.
Why You’ll Love This
You’ll love these bars for their perfect balance of chewiness and sweetness. The rolled oats provide a hearty texture, while the peanut butter adds a rich, nutty flavor. The maple syrup brings a natural sweetness, complemented by the burst of chocolate from the mini chocolate chips. These bars are not only delicious but also versatile – they make a great snack for any time of the day, a treat for your lunchbox, or a satisfying dessert.
Perfect Occasion
These oatmeal bars are perfect for any occasion, whether it’s a quick breakfast on-the-go, a post-workout snack, or a dessert for a picnic or potluck. They’re also ideal for meal prepping, as they can be stored and enjoyed throughout the week. Whether you’re looking to satisfy a sweet craving or need a nutritious snack, these bars fit the bill perfectly.
Decoration Tips
To enhance the presentation of your Irresistible Chocolate Chip Oatmeal Bars, drizzle additional peanut butter over the top after they’ve cooled. You can also sprinkle a few extra mini chocolate chips on top for a decorative and delicious touch. For a more indulgent treat, consider adding a light dusting of powdered sugar or a drizzle of melted chocolate.
Ingredients:
- 1 1/2 cups of rolled oats
- 1 1/2 cups of milk of choice
- 1/2 cup of natural, drippy peanut butter, plus more for drizzling if desired
- 1/2 cup of pure maple syrup
- 1 tablespoon of pure vanilla extract
- 2 teaspoons of apple cider vinegar
- 1/2 teaspoon of salt
- 2 cups of fine oat flour
- 1/2 cup of mini chocolate chips, plus more for topping
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
Instructions:
- Combine Oats and Milk:
- In a large mixing bowl, combine the rolled oats and milk. Let soak for 15 minutes.
- Prepare the Batter:
- After soaking, add the milk, peanut butter, maple syrup, vanilla extract, apple cider vinegar, and salt to the oats. Whisk until well combined.
- Stir in the oat flour, mini chocolate chips, baking powder, and baking soda until the mixture is fully incorporated.
- Bake:
- Preheat your oven to 350°F (175°C).
- Pour the batter into a parchment-lined 8×8 inch baking dish.
- Sprinkle additional mini chocolate chips on top if desired.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bars to cool completely in the baking dish.
- Once cooled, cut into squares.
- Store the bars in an airtight container at room temperature for 4-5 days or in the refrigerator for 7-10 days.
Enjoy!
