Savor the warm, comforting flavors of these Irresistible Cinnamon Buns with Cream Cheese Frosting. These buns are the epitome of a perfect cinnamon treat, featuring a soft, fluffy dough filled with a rich cinnamon-sugar mixture and topped with a luscious cream cheese frosting. Every bite offers a delightful blend of sweetness, spice, and creamy goodness, making them an unforgettable indulgence.
Why You'll Love This: These cinnamon buns are a must-try for any baking enthusiast or cinnamon lover. The dough is incredibly soft and tender, thanks to the addition of whole milk, heavy cream, and butter. The filling is a perfect blend of brown sugar, granulated sugar, and cinnamon, creating a gooey, caramelized center. Topped with a creamy and slightly tangy cream cheese frosting, these buns are the ultimate comfort food that will have you reaching for seconds. They are perfect for a cozy breakfast, a delightful brunch, or a sweet snack anytime.
Perfect Occasion: These cinnamon buns are perfect for special occasions such as holiday mornings, birthday breakfasts, or weekend brunches with family and friends. Their inviting aroma and delicious taste make them an excellent choice for any gathering, big or small. They also make a thoughtful homemade gift for loved ones or a delightful treat to enjoy with a hot cup of coffee or tea.
Decoration Tips: For an extra touch of elegance, you can drizzle some additional icing or caramel sauce over the top of the cream cheese frosting. A sprinkle of chopped nuts, such as pecans or walnuts, adds a delightful crunch and enhances the presentation. Serve the cinnamon buns on a beautiful platter or cake stand to make them even more inviting. For a festive touch, you can dust them with a light sprinkle of powdered sugar just before serving.
Ingredients:
For the Dough:
- 525 grams bread flour
- 10 grams salt
- 85 grams granulated sugar
- 6 grams dry yeast
- 145 grams whole milk
- 100 grams cold water
- 160 grams heavy cream
- 50 grams unsalted butter
For the Filling:
- 80 grams unsalted butter
- 140 grams brown sugar
- 25 grams granulated sugar
- 2 teaspoons + 1/2 teaspoon cinnamon
- 1/4 teaspoon + 1/8 teaspoon salt
For Baking:
- 80 grams heavy cream
- 55 grams brown sugar
- 1/4 teaspoon salt
For Cream Cheese Frosting:
- 220 grams cream cheese
- 1/2 teaspoon vanilla extract
- 60 grams powdered sugar
- 65 grams heavy cream
Instructions:
- Prepare the Dough:
- In a large bowl, combine the bread flour, salt, granulated sugar, and dry yeast.
- In a small saucepan, heat the whole milk and cold water until just warm (not hot).
- Pour the warm milk mixture into the dry ingredients and mix until a dough forms.
- Add the heavy cream and continue mixing until incorporated.
- Knead in the unsalted butter until the dough is smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Make the Filling:
- In a medium bowl, combine the unsalted butter, brown sugar, granulated sugar, cinnamon, and salt.
- Mix until well blended and set aside.
- Assemble the Cinnamon Buns:
- Roll the risen dough out on a floured surface into a large rectangle.
- Spread the filling mixture evenly over the dough.
- Starting from one long edge, roll the dough tightly into a log.
- Cut the log into 12 equal pieces and place them in a greased baking dish.
- Cover and let rise for an additional 30-45 minutes.
- Prepare for Baking:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the heavy cream, brown sugar, and salt.
- Pour this mixture over the risen cinnamon buns.
- Bake the Buns:
- Bake in the preheated oven for 25-30 minutes, or until the buns are golden brown and cooked through.
- Allow the buns to cool slightly in the pan.
- Make the Cream Cheese Frosting:
- In a medium bowl, beat the cream cheese until smooth.
- Add the vanilla extract and powdered sugar, mixing until well combined.
- Gradually add the heavy cream and beat until the frosting is light and fluffy.
- Frost and Serve:
- Spread the cream cheese frosting over the warm cinnamon buns.
- Serve immediately, and enjoy the gooey, sweet delight.
Enjoy!