Dive into the rich, decadent world of these fudgy brownies, infused with a hint of strong coffee that enhances the chocolatey goodness. These brownies strike the perfect balance between dense, gooey centers and slightly crisp edges, making them an irresistible treat for any chocolate lover.
Why You’ll Love This: The addition of browned butter and a touch of coffee in these brownies brings out a depth of flavor that is both sophisticated and comforting. The texture is delightfully fudgy, especially when allowed to set overnight in the fridge, creating the ultimate brownie experience.
Perfect Occasion: These brownies are ideal for serving at gatherings, as a special dessert after a family meal, or simply as a luxurious treat to enjoy with your afternoon coffee. They're also perfect for bake sales or gifting to friends and chocolate aficionados.
Decoration Tips: For a beautiful presentation, dust the brownies with powdered sugar or drizzle with a simple coffee glaze. To make them even more indulgent, top them with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Ingredients:
- 90 grams of browned butter
- 1 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/4 cup of oil (your choice of neutral-flavored oil)
- 2 whole eggs plus one egg yolk
- 1/2 cup of cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 70 grams of chopped chocolate
- 2 tablespoons of strong brewed coffee
Instructions:
- Preheat your oven to 175°C (350°F) and line a baking pan with parchment paper.
- In a large mixing bowl, vigorously whisk together the eggs, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
- Slowly mix in the browned butter and oil until well combined.
- Sift together the cocoa powder, flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined.
- Stir in the chopped chocolate and brewed coffee, mixing just until incorporated.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 20 minutes, or until the edges are set but the center is still slightly soft.
- Allow the brownies to cool completely in the pan, then refrigerate overnight to develop a fudgy texture.
- Cut into squares and serve.
Enjoy these lusciously fudgy coffee brownies, a perfect blend of coffee and chocolate that promises to satisfy your deepest dessert cravings!
