This Marble Cake is a timeless classic that combines the best of both worlds: rich chocolate and delicate vanilla swirled together to create a beautiful, moist, and flavorful dessert. Its soft, tender crumb and the perfect balance between sweetness and richness make this cake a must-have for coffee breaks, lunchboxes, or any time you need a sweet treat. The marble effect gives it an eye-catching appearance, while the contrasting flavors in every bite deliver a satisfying, comforting experience. Easy to make and even easier to enjoy, this cake will quickly become a favorite for family and friends alike.
Why You’ll Love This Recipe:
You’ll love this marble cake for its simplicity and deliciousness. The cake is light, fluffy, and incredibly moist, with swirls of chocolate and vanilla that offer the perfect flavor combination. Whether you’re serving it with a cup of coffee in the morning or packing it as a treat for work, this cake never disappoints. The recipe is straightforward, with easy-to-find ingredients and no special techniques required, making it an ideal choice for both beginner bakers and seasoned pros. It’s the kind of cake that works for any occasion, whether casual or festive.
Perfect Occasion:
This cake is perfect for everyday indulgence or more special occasions like weekend brunches, family gatherings, or potlucks. Its flavor profile is universally loved, making it a great choice for serving guests or sharing with coworkers. It’s also an ideal cake for afternoon coffee or tea, offering a comforting, home-baked treat that will brighten up any day. If you need a dessert for a party, this marble cake stands out without being overly fancy—making it a great option for any celebration.
Decoration Tips:
For a simple and elegant look, dust the cooled cake with powdered sugar before serving. If you want to make it a bit more indulgent, drizzle some melted chocolate over the top or create a light sugar glaze to add extra sweetness and shine. To enhance the visual appeal, you can add a few chocolate curls or fresh berries on top, or serve it alongside whipped cream or a scoop of ice cream for a more luxurious touch.
Ingredients:
- 150 grams butter (1 1/2 sticks), softened
- 1 1/4 cups sugar (increase to 1 1/2 cups if you like it sweeter)
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 3/4 cup liquid milk, room temperature
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsweetened cocoa powder
Instructions:
- Prepare the Cake Batter:
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract, then beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Gradually pour in the milk and mix until the batter is smooth. - Mix the Dry Ingredients:
In another bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until well combined and smooth. - Divide the Batter:
Divide the batter into two portions. In one portion, mix in the cocoa powder until fully combined, creating a rich chocolate batter. - Prepare the Pan:
Preheat your oven to 180°C (350°F) and grease a baking pan with butter or line it with parchment paper. - Create the Marble Effect:
Pour alternating spoonfuls of the vanilla and chocolate batters into the prepared pan. Use a knife or skewer to gently swirl the batters together to achieve the marble pattern. - Bake the Cake:
Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Check after 40 minutes to ensure it doesn’t overbake. - Cool and Serve:
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy.
Enjoy!