Ultimate Decadent and Moist Chocolate Cake with a Rich Coffee Infusion for a Perfectly Indulgent Dessert Experience

Indulge in this rich and moist chocolate cake that perfectly balances the deep flavors of cocoa and the subtle notes of coffee. This cake is a chocolate lover’s dream, offering a moist texture and an intense chocolate flavor that is simply irresistible. The addition of coffee enhances the chocolate, making each bite a luxurious experience. Perfect for any celebration or just to satisfy your chocolate cravings.

Why You’ll Love This: This chocolate cake is incredibly moist and rich, thanks to the combination of oil, milk, and coffee. The coffee adds depth to the chocolate flavor, making it more intense and satisfying. The recipe is straightforward, and the cake can be made without special equipment, making it accessible for any home baker. Whether you serve it plain, with a dusting of powdered sugar, or with a luscious frosting, this cake is sure to be a hit.

Perfect Occasion: This cake is perfect for birthdays, family gatherings, or any celebration that calls for a decadent dessert. It also makes for a delightful treat on a cozy afternoon with a cup of coffee or tea. Its simple elegance makes it suitable for both casual and formal occasions.

Decoration Tips: For an elegant finish, dust the top of the cake with powdered sugar or cocoa powder. You can also drizzle it with a simple chocolate ganache or serve it with a dollop of whipped cream. Adding fresh berries or a sprinkle of chopped nuts on top can provide a beautiful contrast in color and texture.


For the Cake:

  • 1 egg (room temperature)
  • 3/4 cup of oil
  • 3/4 cup of sugar
  • 1 packet of vanilla sugar
  • 1 tsp vinegar
  • 3/4 cup of milk (room temperature)
  • 1 + 3/4 cups of flour
  • 3 packets of cocoa powder (27g)
  • 1 packet of baking powder (8g)
  • 1/4 cup of coffee (or water + instant coffee)
  • 1 tsp salt


  1. Preheat the Oven:
    • Preheat your oven to 180°C (350°F). Grease and flour a cake pan or line it with parchment paper.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, combine the egg, oil, sugar, and vanilla sugar. Mix well until the mixture is smooth and well combined.
  3. Add Milk and Vinegar:
    • Add the milk and vinegar to the mixture. Stir until everything is well incorporated.
  4. Combine Dry Ingredients:
    • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Add Coffee:
    • Stir in the coffee (or water mixed with instant coffee) into the batter. Mix until the batter is smooth and well combined.
  6. Pour and Bake:
    • Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.


  • Once the cake is completely cool, you can dust it with powdered sugar or cocoa powder for a simple finish. Alternatively, you can drizzle it with a chocolate ganache or top it with whipped cream. Fresh berries or a sprinkle of chopped nuts can add a lovely touch.

Enjoy this Decadent and Moist Chocolate Cake!

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