Indulge in the simplicity and decadence of these three-ingredient pastries, ingeniously stuffed with Nutella. This no-fuss recipe combines just flour, water, and olive oil, with a touch of baking powder to create a delightful snack that requires no yeast and no waiting. Perfect for when you crave something sweet and satisfying, these pastries are even more tempting with a core of creamy, cold Nutella, straight from the fridge or frozen for a melty surprise.
Why You'll Love This
These pastries are a dream come true for anyone looking for a quick and easy treat that doesn't skimp on flavor. The dough comes together in minutes, and the addition of a Nutella filling elevates these simple bites into luxurious treats. Whether you keep the Nutella cold for a creamy texture or freeze it for a gooey center, these pastries are sure to become a new favorite for both kids and adults alike.
Perfect Occasion
These Nutella-stuffed pastries are perfect for any occasion. Serve them at a children's party, as a delightful snack during a family movie night, or even as a sweet breakfast treat. They're also fantastic for packing into lunchboxes or serving at casual gatherings where you want to offer something sweet without spending hours in the kitchen.
Decoration Tips
- Sugar Dusting: Sprinkle powdered sugar over the pastries right after cooking for a sweet, professional touch.
- Chocolate Drizzle: Enhance the chocolate flavor by drizzling melted chocolate over the top once they've cooled slightly.
- Nutty Garnish: Add a crunch by sprinkling chopped hazelnuts or almonds on top of the chocolate drizzle.
- Serve with Style: Place each pastry on a small paper doily on a dessert plate for an elegant presentation.
Ingredients:
- 160g flour
- 80g water
- 15g extra virgin olive oil
- 4g baking powder
- Nutella (or any other chocolate-hazelnut spread), cold from the fridge or frozen in small disks
Preparation:
- Dough Preparation:
- In a mixing bowl, combine the flour and baking powder.
- Add the water and olive oil to the dry ingredients and mix until a smooth dough forms.
- Assemble the Pastries:
- Divide the dough into small portions. Roll each piece out into a flat circle.
- Place a teaspoon (or a frozen disk) of Nutella in the center of each circle.
- Fold the dough over the filling, sealing the edges tightly to prevent the filling from leaking during cooking.
- Cooking:
- Preheat your air fryer to 170°C.
- Place the pastries in the air fryer basket, ensuring they are not touching.
- Cook for 15-18 minutes or until the pastries are golden and puffed.
- Serving:
- Let the pastries cool for a few minutes before serving, as the filling will be very hot.
- Serve warm for the best experience.
Get ready to enjoy these easy and delicious three-ingredient Nutella-stuffed pastries, perfect for satisfying your sweet tooth anytime!