Indulge in the luxurious taste of this Kinder Bueno-Flavored Cake, a no-bake dessert that perfectly captures the essence of the beloved chocolate bar. This recipe combines whipped cream, mascarpone, and hazelnut spread layered between crisp biscuits, topped with a silky milk chocolate ganache. It's an easy-to-make treat that's sure to satisfy any sweet tooth.
Why You’ll Love This: If you're a fan of Kinder Bueno or hazelnut flavors, this cake is a dream come true. The combination of fluffy cream, rich hazelnut spread, and the crunch of biscuits provides a delightful texture contrast, while the milk chocolate topping adds the perfect finish. It's a crowd-pleaser that requires no baking, making it ideal for quick preparation.
Perfect Occasion: This cake is perfect for celebrations, family gatherings, or as a special treat during the holidays. It's also great for bringing to potlucks or serving at casual get-togethers where a sweet, impressive dessert is desired without spending hours in the kitchen.
Decoration Tips: Garnish the chocolate-topped cake with pieces of Kinder Bueno bars for a decorative and thematic touch that ties the dessert back to its inspiration. For an extra flair, sprinkle some chopped hazelnuts or drizzle with caramel sauce just before serving.
- Ingredients:
- 300ml heavy cream (36% fat)
- 250g mascarpone cheese
- 1 tablespoon powdered sugar (adjust to taste)
- Cream stabilizer (such as Whip It)
- 2 tablespoons hazelnut cream spread (like Nutella or any hazelnut spread)
- Biscuits (such as ladyfingers or graham crackers)
- 100g milk chocolate
- A splash of 30% cream for the chocolate ganache
- Kinder Bueno bars for decoration
- Instructions:
- Line a 21x15 cm baking dish with parchment paper.
- In a mixing bowl, whip the heavy cream with mascarpone, powdered sugar, and cream stabilizer until stiff peaks form.
- Fold in the hazelnut cream spread and mix until fully incorporated. Taste and add more powdered sugar if desired.
- Place a layer of biscuits at the bottom of the prepared dish.
- Spread a portion of the whipped cream mixture over the biscuits.
- Continue layering biscuits and cream mixture until all ingredients are used, finishing with a layer of cream.
- For the topping, melt the milk chocolate with a splash of cream and stir until smooth.
- Pour the chocolate ganache over the final layer of cream.
- Decorate with Kinder Bueno bars, breaking them into pieces as needed.
- Refrigerate the cake for at least a few hours or overnight to set completely.
- Serve chilled and enjoy this decadent Kinder Bueno-Flavored Cake.
Enjoy this exquisite no-bake cake that brings the delightful flavors of Kinder Bueno into a creamy, dreamy dessert form!