Kinder Bueno-Flavored Cake: A Decadent No-Bake Delight

Indulge in the luxurious taste of this Kinder Bueno-Flavored Cake, a no-bake dessert that perfectly captures the essence of the beloved chocolate bar. This recipe combines whipped cream, mascarpone, and hazelnut spread layered between crisp biscuits, topped with a silky milk chocolate ganache. It’s an easy-to-make treat that’s sure to satisfy any sweet tooth.

Why You’ll Love This: If you’re a fan of Kinder Bueno or hazelnut flavors, this cake is a dream come true. The combination of fluffy cream, rich hazelnut spread, and the crunch of biscuits provides a delightful texture contrast, while the milk chocolate topping adds the perfect finish. It’s a crowd-pleaser that requires no baking, making it ideal for quick preparation.

Perfect Occasion: This cake is perfect for celebrations, family gatherings, or as a special treat during the holidays. It’s also great for bringing to potlucks or serving at casual get-togethers where a sweet, impressive dessert is desired without spending hours in the kitchen.

Decoration Tips: Garnish the chocolate-topped cake with pieces of Kinder Bueno bars for a decorative and thematic touch that ties the dessert back to its inspiration. For an extra flair, sprinkle some chopped hazelnuts or drizzle with caramel sauce just before serving.

• Ingredients:
  • 300ml heavy cream (36% fat)
  • 250g mascarpone cheese
  • 1 tablespoon powdered sugar (adjust to taste)
  • Cream stabilizer (such as Whip It)
  • 2 tablespoons hazelnut cream spread (like Nutella or any hazelnut spread)
  • Biscuits (such as ladyfingers or graham crackers)
  • 100g milk chocolate
  • A splash of 30% cream for the chocolate ganache
  • Kinder Bueno bars for decoration
• Instructions:
  1. Line a 21×15 cm baking dish with parchment paper.
  2. In a mixing bowl, whip the heavy cream with mascarpone, powdered sugar, and cream stabilizer until stiff peaks form.
  3. Fold in the hazelnut cream spread and mix until fully incorporated. Taste and add more powdered sugar if desired.
  4. Place a layer of biscuits at the bottom of the prepared dish.
  5. Spread a portion of the whipped cream mixture over the biscuits.
  6. Continue layering biscuits and cream mixture until all ingredients are used, finishing with a layer of cream.
  7. For the topping, melt the milk chocolate with a splash of cream and stir until smooth.
  8. Pour the chocolate ganache over the final layer of cream.
  9. Decorate with Kinder Bueno bars, breaking them into pieces as needed.
  10. Refrigerate the cake for at least a few hours or overnight to set completely.
  11. Serve chilled and enjoy this decadent Kinder Bueno-Flavored Cake.

Enjoy this exquisite no-bake cake that brings the delightful flavors of Kinder Bueno into a creamy, dreamy dessert form!