This delightful dessert is a treat for KitKat and mascarpone lovers alike. It features a creamy mixture of mascarpone cheese, whipped cream, and condensed milk, offering a rich and smooth texture. Crushed KitKat pieces are folded into the mixture, providing a delightful crunch and chocolate flavor. The dessert is crowned with a luxurious white chocolate topping, further enhanced with additional crushed KitKat for added texture and taste. This dessert is both visually appealing and deliciously indulgent.
Why You’ll Love This
- Rich and Creamy Texture: The mascarpone and whipped cream create a luscious base.
- Crunchy KitKat Surprise: Adds a fun and chocolatey element to every bite.
- Elegant White Chocolate Topping: Offers a smooth and sweet finish.
- Perfect for Special Occasions: Ideal for gatherings, celebrations, or as a decadent treat.
Ingredients:
- Cream Base:
- 125g mascarpone
- 250g granulated sugar
- 250ml cream (whipped)
- 150g condensed milk
- 150g KitKat, crushed
- White Chocolate Topping:
- 50ml cream (whipped)
- 75g white chocolate, melted
- Additional Garnish:
- 25g KitKat, crushed
Instructions:
- Prepare Cream Base: Blend mascarpone with sugar, then gently fold in whipped cream and condensed milk. Add crushed KitKat.
- Assemble: Pour the cream mixture into a serving dish or individual cups.
- White Chocolate Topping: Spread melted white chocolate mixed with whipped cream over the cream base.
- Garnish: Sprinkle additional crushed KitKat on top.
- Chill and Serve: Refrigerate until set and serve chilled.
Enjoy this KitKat Mascarpone Cream Dessert, a perfect combination of creamy and crunchy textures, topped with a smooth white chocolate layer for an extra touch of sweetness and elegance!
