Embark on a culinary adventure with this Layered Poppy Seed Crumble Cake, a unique and delectable dessert that combines the richness of poppy seeds with the crispness of a crumble topping. Featuring layers of tender crust, lush poppy seed filling, rich cocoa dough, airy meringue, and a crunchy crumble, this cake is a symphony of flavors and textures sure to delight any palate.
Why You’ll Love This Cake:
This cake stands out for its complexity in texture and simplicity in preparation. Whether you’re a seasoned baker or a novice, the straightforward steps lead to a dessert that looks as impressive as it tastes. Its layered composition offers a perfect bite every time, making it a hit for any occasion.
Perfect Occasion:
While this cake is a showstopper for any gathering, it shines as a cozy weekend treat, a celebratory centerpiece, or a thoughtful homemade gift. Its versatile nature makes it suitable for casual get-togethers, elegant dinners, or as a comforting snack alongside your favorite beverage.
Decoration Tips:
For an extra touch of elegance, dust the top with powdered sugar or drizzle with a simple glaze. To celebrate the poppy seeds’ flavor, garnish with a sprinkle of whole poppy seeds or a few strategically placed edible flowers for a pop of color.
Ingredients:
For the Dough:
- 2 and 1/2 cups all-purpose flour
- 250g butter
- 4 egg yolks
- 4 tablespoons sugar
- 1 teaspoon baking powder
- 1 tablespoon cocoa powder (added to 1/3 of the dough)
- 550g ready-made poppy seed filling
For the Meringue:
- 4 egg whites
- 1 packet of lemon-flavored jelly powder
- Just under 1 cup of sugar
Instructions:
- Combine flour with chopped butter, then mix in egg yolks, sugar, and baking powder to form a smooth dough.
- Divide the dough into three parts. Press one part into the bottom of a baking form. Freeze the second part. Mix cocoa powder into the third part.
- Spread the poppy seed filling over the raw crust in the form.
- Grate the cocoa dough over the poppy seed layer using a coarse grater.
- Beat egg whites with sugar to stiff peaks, then briefly mix in the jelly powder. Spread this meringue over the cocoa dough layer.
- Remove the frozen dough from the freezer and grate it over the top of the meringue.
- Bake the assembled cake at about 50 minutes until the top is golden brown.
This Layered Poppy Seed Crumble Cake promises a delightful blend of tastes and textures, making it a perfect dessert for any occasion. Enjoy the harmonious flavors and the satisfying crunch of its topping with every bite. Enjoy!
