Delve into the rustic charm of this Lazy Apple Tart, affectionately known as Torta Haragana—a favorite for its simplicity and delightful flavors. This tart features layers of juicy apples, fragrant cinnamon, and a light, zesty lemon touch, all topped with a buttery crumble that melts in your mouth. Originating from the renowned recipes of Sister Bernarda, this dessert is renowned for its ease of preparation and irresistible taste.
Why You’ll Love This: Here’s why this Lazy Apple Tart will capture your heart:
- Simplicity at Its Best: True to its name, the Torta Haragana is remarkably easy to make, perfect for both novice bakers and those seeking a quick dessert solution.
- Versatile Fruit Filling: Customize with either green or red apples and add dried cranberries or raisins to suit your taste.
- Deliciously Comforting: The combination of cinnamon-spiced apples and a lemony zest offers a comforting treat that pairs beautifully with a scoop of ice cream or a dollop of whipped cream.
Perfect Occasion: This tart is an excellent choice for various occasions:
- Casual Family Dinners: Serve this warm tart as a perfect end to a family meal.
- Potluck Gatherings: Easy to transport and always a hit, it’s ideal for sharing at social events.
- Holiday Celebrations: A wonderful addition to any holiday table, offering a cozy, homemade touch.
Decoration Tips:
- Serve with a Creamy Accompaniment: A scoop of vanilla ice cream or a dollop of whipped cream complements the warm spices.
- Dust with Powdered Sugar: A light dusting enhances the tart’s rustic look.
- Garnish with Fresh Mint: Add a fresh touch with a few sprigs of mint for a burst of color.
Ingredients:
- For the Crumble:
- 175 g of regular sugar
- 200 g of self-rising flour
- 100 g of cold butter, cubed
- For the Apple Layer:
- 8 apples (green or red), peeled, cored, and sliced
- 1 tbsp of cinnamon (adjust to taste)
- Zest and juice of 1 lemon
- 50 g of dried cranberries or raisins
- For the Custard Mixture:
- 500 ml (half liter) of cold milk
- 4 cold eggs, lightly beaten
- Preheat and Prep the Pan: Preheat the oven to 170°C (338°F). Butter and flour a high-sided baking tray.
- Prepare the Apple Mixture: In a bowl, combine the sliced apples with lemon zest, lemon juice, cinnamon, and dried cranberries or raisins. Toss to coat evenly.
- Make the Crumble: In another bowl, combine the sugar, flour, and cubed cold butter. Use your fingertips to mix until it resembles coarse crumbs.
- Assemble the Tart: Sprinkle about 30% of the crumble mixture evenly over the base of the prepared tray. Layer all the apple mixture on top and smooth out. Cover with the remaining crumble.
- Combine Milk and Eggs: In a container, thoroughly mix the milk and eggs until well integrated. Pour this mixture evenly over the crumble and apple layers.
- Bake: Place in the oven and bake for about 60 minutes or until the custard sets and the top is golden.
- Cool and Serve: Allow the tart to cool completely, preferably in the refrigerator, before cutting into squares.
Enjoy this delectable Lazy Apple Tart, a dessert that combines ease with the classic flavors of apple and cinnamon, perfect for any occasion where comfort food is called for!
