Experience the delightful blend of tangy and sweet with this Lemon and Blueberry Cheesecake Tart. Combining the zestiness of lemon with the sweet bursts of blueberries, this tart offers a refreshing and creamy taste, perfect for dessert enthusiasts.
Why You'll Love It:
- Citrusy Zest: The lemon in both the crust and the filling adds a fresh and zesty flavor.
- Berry Delight: Juicy blueberries provide a sweet contrast and a pop of color.
- Creamy Texture: The combination of fresh cream and cheese creates a luxuriously smooth filling.
- Perfect for Any Occasion: Ideal for gatherings, afternoon tea, or as a delightful weekend treat.
Ingredients:
- For the Crust:
- 170g butter
- 100g powdered sugar
- 600g all-purpose flour
- Zest of 1 lemon
- 1 egg
- A pinch of salt
- 1/2 tsp baking powder
- For the Filling:
- 150ml fresh cream
- 200g fresh cheese of your choice
- 3 eggs
- 150g sugar
- 3 tbsp cornstarch
- Juice of 1 lemon
- Fresh blueberries
Instructions:
- Crust Preparation: Work the butter into the flour. Mix in the sugar, salt, and baking powder. Lastly, add the beaten egg and lemon zest. Wrap the dough in plastic wrap and refrigerate for an hour.
- Rolling the Dough: Roll the dough between two sheets of parchment paper and fit it into a buttered baking pan. Refrigerate for 10 minutes.
- Baking the Crust: Remove from the fridge, trim the edges, prick with a fork. Cover with parchment paper and fill with rice to prevent puffing. Bake at 180°C for 15 minutes.
- Filling Preparation: Whisk eggs with cream. Add sugar, cheese, lemon juice, cornstarch, and zest until smooth.
- Assembling and Baking: Pour the mixture into the crust, top with blueberries. Place in a baking tray with water (2-3 cups) and bake at 160°C for 40-45 minutes.
This Lemon and Blueberry Cheesecake Tart is a wonderful combination of creamy, citrusy, and fruity flavors, making it a delightful dessert to enjoy on any occasion. 🍋🫐