Embrace the vibrant flavors of summer with this Lemon Blackberry Loaf, a moist and tender cake that marries the tangy zest of lemons with the sweet, lush taste of blackberries. This recipe elevates the classic loaf to new heights with a stunning blackberry glaze that’s as delicious as it is beautiful. Whether you’re a seasoned baker or new to the kitchen, this loaf promises to delight your senses and bring a burst of sunshine to your table.
Why You’ll Love This:
- Fresh and Fruity: The use of fresh blackberries and lemon zest offers a refreshing and natural burst of flavors.
- Vegan-Friendly: Crafted with plant-based ingredients, this loaf ensures everyone can indulge in its goodness.
- Showstopper Glaze: The blackberry lemon glaze not only adds a gorgeous color but also an irresistible layer of flavor that perfectly complements the loaf.
Perfect Occasion:
- Brunch Celebrations: Impress your guests with this elegant and flavorful loaf, ideal for a sophisticated brunch spread.
- Afternoon Delight: Pair it with your favorite tea or coffee for a blissful afternoon treat.
- Special Gatherings: Whether it’s a family get-together or a festive party, this loaf makes a memorable dessert that’s sure to captivate.
Decoration Tips:
- Edible Flowers: Garnish the glazed loaf with edible flowers for an enchanting, garden-fresh look.
- Lemon Slices and Blackberries: Decorate around the loaf or on top with additional lemon slices and whole blackberries for a burst of color.
- Dusting of Powdered Sugar: A light dusting over the glaze adds a subtle sweetness and a professional finish.
For the Loaf:
- Toss together and set aside:
- 1/2 cup of blackberries (fresh preferred)
- 1 tablespoon of sugar
- Whisk in order until creamy:
- 1/3 cup of melted vegan butter, cooled
- 3/4 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1 cup of plant milk, room temperature
- Gently mix in just until incorporated:
- 2 cups of all-purpose flour
- 1 tablespoon of cornstarch
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Fold in the blackberry and sugar mixture carefully.
- Pour the batter into a lined loaf pan.
Baking Instructions:
- Bake at 350°F for 55-60 minutes, checking at 50 minutes, especially if using fresh blackberries.
For the Glaze:
- Blend until smooth:
- 4-8 mashed blackberries
- 1 tablespoon of lemon zest
- 1-2 tablespoons of lemon juice
- 1-2 cups of powdered sugar, adjusted to desired consistency
- Drizzle the glaze over the completely cooled loaf.
This Lemon Blackberry Loaf, with its moist crumb and captivating glaze, is a true celebration of flavors and textures. Slice, serve, and enjoy the delightful harmony of lemon and blackberry in each bite. Enjoy!
