Savor the delightful harmony of tart lemon and sweet blueberries in our Lemon Blueberry Cake, a vibrant dessert that brings together the freshness of citrus and the juicy burst of berries in every slice. This cake is a celebration of flavors, with a moist, tender crumb that's infused with the zest and juice of organic lemons, perfectly complemented by the natural sweetness of blueberries. Topped with a light lemon glaze and adorned with additional blueberries, lemon slices, and fresh mint, this cake is as visually stunning as it is delicious.
Why You'll Love This
The combination of lemon and blueberries not only offers a delightful taste but also a nutrient-rich indulgence. The cake's texture is perfectly balanced, ensuring a moist bite every time, while the lemon glaze adds a refined touch that enhances the overall flavor. It's a versatile dessert that can be served at brunches, afternoon teas, or as a splendid finish to a dinner party, promising to impress with its simplicity and elegance.
Perfect Occasion
This Lemon Blueberry Cake is ideal for spring and summer gatherings, where the bright flavors can truly shine. It's perfect for celebrations, picnics, or any occasion that calls for a refreshing, fruity dessert. The cake's beautiful presentation makes it a fantastic centerpiece for Easter, Mother's Day, or simply to brighten any day.
Decoration Tips
For an extra touch of elegance, arrange additional blueberries, thin lemon slices, and fresh mint leaves on top of the cake after glazing. The contrast of colors and the addition of fresh elements elevate the cake's appearance, making it a feast for the eyes. A dusting of powdered sugar right before serving can also add a magical, whimsical effect.
- Ingredients
- 2 eggs
- 250 g flour
- 1 packet baking powder
- A pinch of salt
- 1 packet vanilla sugar
- 180 g sugar
- 130 ml oil
- 220 ml lukewarm milk
- Juice and zest of one organic lemon
- 80-100 g blueberries
- 5 tablespoons powdered sugar
- 2-3 tablespoons lemon juice
- Additional blueberries, lemon slices, and fresh mint for decoration
- Instructions
- Beat eggs, sugar, vanilla sugar, salt, and lemon zest until fluffy.
- Mix in oil, lemon juice, and milk.
- Sift in flour and baking powder and gently fold into the mixture.
- Pour the batter into a loaf pan. Sprinkle blueberries over the batter.
- Bake at 180°C (356°F) for 35-45 minutes. Check doneness with a toothpick and cover with baking paper if it's browning too quickly.
- Let the cake cool. Mix powdered sugar and lemon juice for the glaze, then spread over the cake.
- Decorate with blueberries, lemon slices, and mint before serving.
Indulge in the refreshing taste of our Lemon Blueberry Cake, where every bite is a celebration of vibrant flavors and textures, promising a deliciously memorable experience. Enjoy!