Delight in the refreshing combination of lemon and blueberries with these homemade streusel muffins. Each muffin is a perfect blend of tangy lemon zest and juicy blueberries, topped with a crunchy, buttery streusel. The use of buttermilk and yogurt in the batter ensures every bite is moist and tender.
Why You’ll Love This: These muffins are a fusion of vibrant flavors and textures, making them an ideal treat for breakfast or as a snack. The lemon’s zesty kick, paired with the sweetness of the blueberries, creates a delightful taste experience. The streusel topping adds a delightful crunch, contrasting the soft muffin base. These muffins are not just delicious but also visually appealing, perfect for impressing guests or treating yourself.
For the Streusel:
- All-Purpose Flour: 1/3 cup (45g)
- Granulated Sugar: 1/3 cup (65g)
- Lemon Zest: 1 tsp
- Cold Butter: 3 tbsp
For the Batter:
- All-Purpose Flour: 2 cups (260g)
- Baking Powder: 2 tsp
- Salt: A pinch
- Melted Butter: ½ cup (113g)
- Granulated Sugar: 1 cup (200g)
- Whole Plain Yogurt: ½ cup (125g)
- Eggs: 2
- Lemon (zest and juice): From 1 lemon
- Vanilla Extract: 1 tsp
- Lemon Extract (optional): ¼ tsp
- Buttermilk: ¼ cup (60g)
- Fresh Blueberries: 1 cup
Instructions:
- Prepare the Streusel:
- Mix flour, sugar, and lemon zest in a bowl. Add cold butter, then use a fork to create a crumbly mixture. Set aside.
- Mix Dry Ingredients for Batter:
- Combine flour, baking powder, and salt in a small bowl.
- Prepare the Batter:
- In a medium bowl, whisk together melted butter and sugar. Blend in the yogurt. Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, juice, vanilla, and lemon extract.
- Gradually add the flour mixture (reserve ¼ cup), blending until smooth.
- Incorporate buttermilk, remaining flour, and blueberries gently.
- Bake the Muffins:
- Preheat your oven to 370°F (188°C). Line a muffin tray with paper liners.
- Fill each liner with the batter using an ice cream scoop.
- Sprinkle the streusel mixture evenly over the batter.
- Bake for 23-27 minutes until golden brown.
- Cool and Serve:
- Let the muffins cool for about an hour before serving. Enjoy them plain or with a blueberry glaze, accompanied by tea or coffee.
These Lemon-Blueberry Streusel Muffins, with their mouth-watering aroma and delectable taste, are sure to become a favorite in your recipe collection!
