This moist and flavorful lemon cake is a delightful treat for citrus lovers. It’s made with a blend of butter, sunflower oil, and yogurt, creating a tender and rich texture. The cake is infused with fresh lemon juice and zest, offering a bright and tangy flavor. After baking, it’s topped with a simple yet delicious glaze made from powdered sugar, milk, and more lemon juice, enhancing its citrusy sweetness. Garnished with lemon zest, this cake is both visually appealing and packed with refreshing lemon flavor.
Why You’ll Love This
- Fresh Lemon Flavor: The use of fresh lemon juice and zest ensures a vibrant citrus taste.
- Moist and Tender Texture: The combination of yogurt, butter, and oil results in a perfectly moist cake.
- Simple Citrus Glaze: Adds an extra layer of sweet lemon flavor.
- Perfect for Make-Ahead: Tastes even better the next day as the flavors develop more fully.
Ingredients:
- Cake:
- 3 eggs
- 160g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 75g butter, melted
- 75ml sunflower oil
- 75g yogurt
- 50ml lemon juice
- 8g lemon zest
- 200g flour
- 10g baking powder
- Topping:
- 125g powdered sugar
- 15ml milk
- 15ml lemon juice
Instructions:
- Prepare Cake: Whisk eggs, sugars, melted butter, oil, yogurt, lemon juice, and zest. Mix in flour and baking powder. Bake in the prepared form.
- Bake: Bake until golden and a tester comes out clean.
- Citrus Glaze: Mix powdered sugar, milk, and lemon juice. Drizzle over the cooled cake.
- Garnish: Sprinkle with additional lemon zest.
- Serve: Best enjoyed the next day. Store covered in the refrigerator.
Indulge in this Lemon Cake with Citrus Glaze, a delightful dessert that’s perfect for those who appreciate the zesty and refreshing taste of lemons in a sweet treat!
