This Lemon Cake captures the essence of zesty lemons in a soft, moist sponge, complemented by a sweet and tangy syrup. Featuring fresh lemon juice and zest for an authentic citrus flavor, this cake is baked with slices of lemon at the base, offering a beautiful presentation and a burst of flavor in every slice. The addition of a homemade lemon syrup drizzled over the cake after baking enhances its moisture and adds a lovely sheen.
Why You’ll Love This:
- Fresh Lemon Flavor: The use of fresh lemon juice and zest ensures a vibrant and natural citrus taste.
- Moist Texture: The syrup soaks into the cake, providing a wonderfully moist texture that melts in your mouth.
- Beautiful Presentation: Lemon slices baked into the cake offer a delightful visual appeal and enhance the lemon flavor.
- Versatile Syrup: The extra syrup can be used for other desserts, adding value and versatility to your cooking.
Perfect Occasion:
- Brunch Gatherings: A bright and sunny addition to any brunch table.
- Afternoon Tea: Pair perfectly with a cup of tea for a refreshing afternoon treat.
- Special Occasions: Ideal for celebrations where a light and flavorful cake is desired.
- Seasonal Events: Especially wonderful in spring and summer when light and citrusy flavors are preferred.
Decoration Tips:
- Candied Lemon Slices: Top the cake with additional candied lemon slices for decoration and added flavor.
- Whipped Cream: Serve with a dollop of whipped cream for an extra touch of indulgence.
- Mint Leaves: A few fresh mint leaves can add a refreshing contrast and pop of color.
- Powdered Sugar: Dust with powdered sugar for a simple yet elegant finish.
Recipe:
Ingredients:
- Cake:
- 120g Butter, room temperature
- 220g Sugar
- 3 Eggs
- 220g Flour
- 1 packet Baking Powder
- 150ml Milk
- Zest and juice of 1 organic lemon
- Syrup:
- 100ml Water
- 100g Sugar
- Slices of 1 more lemon
Instructions:
- Prepare the Syrup:
- Combine water, sugar, and lemon slices in a saucepan. Simmer over medium heat for about 1 hour until syrupy.
- Make the Cake:
- Cream the butter and sugar until fluffy. Add eggs one at a time, beating well after each addition.
- Mix in lemon zest and juice.
- Gradually incorporate the flour, baking powder, and milk until the batter is smooth.
- Pour into a greased or parchment-lined cake pan, arranging the lemon slices from the syrup at the bottom.
- Bake:
- Preheat oven to 180°C (356°F). Bake the cake for about 40 minutes, or until a tester comes out clean.
- Finish with Syrup:
- Allow the cake to cool slightly before inverting onto a plate. Drizzle with the warm lemon syrup.
- Serve:
- Cut into slices and enjoy. Store any extra syrup in the refrigerator for other uses.
Enjoy this delicious Lemon Cake, where each bite is infused with the fresh, tangy taste of lemons, making it a refreshing treat for any occasion!
