Experience the refreshing and airy texture of this Lemon Cloud Cake, a delightful dessert that combines the tangy flavor of lemon with the creaminess of Greek yogurt. Sweetened with stevia, this cake is a healthier option that doesn’t compromise on taste. Perfectly light and fluffy, it makes for an ideal treat any time of the day.
Why You’ll Love This:
This Lemon Cloud Cake is incredibly light and fluffy, making it a perfect dessert for those who love delicate and refreshing flavors. The combination of lemon zest and juice gives it a bright and zesty flavor, while the Greek yogurt adds a creamy texture. Sweetened with stevia, it’s a guilt-free dessert that is both delicious and healthy. The simple preparation and baking process make it an easy yet impressive dessert to serve.
Perfect Occasion:
This cake is perfect for any occasion, from casual family dinners to more formal gatherings. Its light and refreshing flavor makes it an excellent choice for spring and summer events. Serve it at brunch, as an afternoon snack with tea, or as a light dessert after dinner.
Decoration Tips:
For a beautiful presentation, dust the top of the cake with a light sprinkling of powdered stevia or a sugar-free powdered sugar substitute. You can also garnish with thin slices of lemon, a few lemon zest curls, or fresh mint leaves for a pop of color. Serving the cake on a decorative plate or cake stand will enhance its visual appeal.
Ingredients:
- 3 eggs
- 4 tablespoons stevia or preferred sweetener
- Zest of 1 lemon
- Juice of 1 lemon
- 250g Greek yogurt
- Vanilla extract, to taste
- 30g cornstarch
Instructions:
- Prepare the Egg Yolks Mixture:
- In a mixing bowl, combine the egg yolks with 2 tablespoons of stevia, lemon zest, vanilla extract, cornstarch, and Greek yogurt. Mix until smooth and well combined.
- Prepare the Egg Whites:
- In a separate bowl, beat the egg whites with the lemon juice until stiff peaks form. Gradually add the remaining 2 tablespoons of stevia while continuing to beat until the mixture is glossy and firm.
- Combine the Mixtures:
- Gently fold the egg whites into the egg yolk mixture using a spatula. Use wrapping motions to combine, ensuring you do not deflate the egg whites.
- Prepare the Baking Mold:
- Pour the mixture into a greased or lined baking mold of your choice.
- Bake the Cake:
- Preheat your oven to 160-170°C (320-338°F). Bake the cake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the mold before removing. Slice and enjoy!
Enjoy this Lemon Cloud Cake, a light and fluffy dessert that’s perfect for any occasion!
