Discover the zesty and refreshing taste of our Lemon Roll Cake, a light and airy dessert that's as visually appealing as it is delicious. This delightful cake features a soft sponge rolled with a creamy lemon-flavored filling, offering a perfect balance of tartness and sweetness. The striking appearance with its swirls adds an elegant touch to any dessert table.
Why You'll Love This:
- A light and spongy texture paired with a zesty lemon cream.
- Perfect for lemon lovers and those who prefer a less sweet dessert.
- A stunning dessert that's sure to impress guests.
Perfect Occasion: This Lemon Roll Cake is ideal for spring and summer gatherings, tea parties, or as a refreshing dessert after a hearty meal.
Ingredients:
For the Cake:
- 4 eggs (yolks and whites separated)
- 1/2 cup milk (50 ml)
- 3 tablespoons vegetable oil (28 gr)
- 1 packet vanilla sugar
- 3 tablespoons flour
- 1 teaspoon cocoa powder
- 1 teaspoon lemon juice
- 2 heaping tablespoons sugar
For the Filling:
- 200g cream cheese (such as Frischkäse or labneh)
- 200ml whipping cream
- 3 tablespoons sugar
- 1 teaspoon lemon zest
- Juice of half a lemon
Instructions:
- Prepare the Cake Batter:
- Mix vegetable oil, milk, vanilla sugar, and flour.
- Add egg yolks and beat until smooth.
- In a separate bowl, whip egg whites with lemon juice and sugar until stiff peaks form.
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Reserve 3 tablespoons of this mixture and mix with cocoa powder.
- Bake the Cake:
- Pour the main batter into a baking tray lined with parchment paper.
- Pipe the cocoa mixture in small dots over the batter.
- Bake at 170°C (338°F) for 20-25 minutes.
- Prepare the Filling:
- Whip the cream until stiff.
- Mix with cream cheese, sugar, lemon zest, and lemon juice.
- Assemble the Cake:
- Remove the cake from the oven and let it cool for 1-2 minutes.
- Turn it onto a new piece of parchment paper and gently peel off the top layer.
- Spread the lemon cream filling and roll the cake into a tight spiral.
- Chill in the refrigerator for 15 minutes before serving.
Serve this Lemon Roll Cake as a delightful end to your meal or as a sweet treat to accompany your afternoon tea!