This Light and Low-Calorie Apple Invisible Cake is an exquisite dessert that features thinly sliced apples embedded in a light batter, creating a visually stunning effect where the apples almost disappear, hence the name “invisible cake.” This version is enhanced with a touch of cinnamon and uses apple compote to reduce the sugar content, making it a healthier choice without sacrificing flavor.
Why You’ll Love This
You’ll adore this cake for its delicate texture and natural sweetness, enhanced by the subtle spiciness of cinnamon. It’s an excellent way to enjoy the flavors of apples in a dessert that’s not overly sweet or heavy. The invisible cake is perfect for those who appreciate desserts that are both delicious and light on calories. Its simple ingredients and easy preparation make it a go-to recipe for any occasion.
Perfect Occasion
This Apple Invisible Cake is ideal for a light dessert after a meal, as a snack during the day, or served at gatherings where a healthier dessert option is desired. It’s particularly perfect for autumn gatherings or any occasion where the delightful flavors of apple can be celebrated. Serve it at brunches, tea parties, or simply as a sweet treat to enjoy any time.
Decoration Tips
Before baking, sprinkle the top of the cake with a little extra cinnamon and sugar to create a beautifully caramelized crust. Once baked and cooled, dust with powdered sugar for a sophisticated touch. Garnishing with a few fresh apple slices or a sprig of mint can enhance its visual appeal and add freshness to the presentation.
Ingredients:
- 2 eggs
- 70 grams of wheat flour
- 100 ml of milk
- 100 grams of apple compote
- 50 grams of your choice of sugar
- ½ packet of baking powder
- Cinnamon (optional)
- 3 to 4 apples
Instructions:
- Preheat your oven to 180°C (356°F).
- Peel the apples and slice them into very thin pieces.
- In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and frothy.
- Add the flour, baking powder, milk, and apple compote to the egg mixture, stirring until well combined.
- Line a medium-sized baking mold with parchment paper and pour in a small amount of the batter.
- Arrange the apple slices in the mold, layering them so they are submerged in the batter. Continue adding layers of batter and apple slices.
- If desired, sprinkle cinnamon and an additional tablespoon of sugar over the top for added flavor and a nice crust.
- Bake in the preheated oven for about 40 minutes. The time may need adjustment based on your oven and the specific mold used. The cake should be golden brown when done.
- Allow the cake to cool completely before unmolding. For the best flavor, store it in the refrigerator and serve it chilled.
Enjoy this delightful Light and Low-Calorie Apple Invisible Cake, a perfect blend of healthiness and sweetness that’s sure to impress!
